New Talsa MIX30se - 11-40lb Meat Mixer - One Motors, 1PH-220V

Features: • Exclusive patented double spoon helical paddle system: while one of the arms extracts the dough from the bottom of the bowl to the surface, the other simultaneously carries out the reverse process, reducing the kneading time by half. Classic kneading shape, imitating the rotation of human hand and arms, natural kneading. • Mixers specific for ground meat, but usable for many other food products. Paddle shape designed in collaboration with the Fluids Department of the Polytechnic University of Valencia, UPV. • Central separation column inside the bowl on all models, acting as a divider of flesh into blocks which separate and unite, homogenizing the separated areas. • Arms in food-grade polyamide (MIX40, 65, 95) or aluminum (MIX165). ABS plastic bowl food grade (MIX40, 65), or stainless-steel. • Side scraper on all P and PV motorized bowl models, eliminates any adhesions on the sides, spices, etc., bringing it towards the center, unifying the dough. • Pneumatically assisted head opening, with automatic safety stop. • Very easy cleaning since the bowl and the paddle are tiltable and the stainless-steel frame is closed at the bottom. • Very resistant transparent food plastic lid, with addition holes. • Two stainless-steel wheels with brakes and two fixed wheels for easy movement. • Control panel with hygienic and smooth 0-1 membranes and contactor in waterproof case. • The horizontal kneaders rub the dough all over the bottom of the bowl and melt/spread the fat, but the Talsa helical paddle only has point contact with the bowl, the rotation of the dough takes place in contact with it -even.