Alpha AGR-24 Gas Restaurant Range 4-Burner 24″ with Standard Oven
The Alpha AGR-24 is a commercial 24-inch wide gas restaurant range with four open top burners. Each has individual standing pilots and 12″ x 12″ heavy-duty cast-iron grates that lift off for cleaning. The standard oven of the AGR-24 features a porcelain-enameled hearth, sides, and interior oven door. It includes two oven racks and has three rack positions. The exterior of the ARG-24 restaurant range has a stainless steel front, back riser, and shelf that lifts off. It also has a full-size pullout crumb tray, metal knobs, and adjustable 6″ stainless steel legs. Casters are also included for added mobility. Top burners of the AGR-24 are 30,000 BTUs each, and the oven 33,000 BTUs when using natural gas. The AGR-24 includes a gas conversion kit to change the gas source from natural gas (NG) to liquid propane (LP) gas. An authorized Alpha service agent should only perform gas conversions.
Features:
- 4 Burners, 30,000 BTUs each with individual standing pilots
- Standard oven, 33,000 BTUs
- Heavy-duty 12″ x 12″ cast iron top grates
- Includes (2) oven racks
- Porcelain-enameled hearth, oven sides, oven interior door
- Stainless steel front, back riser, and lift-off shelf
- 4 casters included for optional installation to add mobility
Heat Source:
The Alpha AGR-24 restaurant range operates on natural gas (NG) or liquid propane gas (LP).
Burners: Natural Gas – 30,000 BTUs each, Liquid Propane – 27,000 BTUs each
Oven: Natural Gas – 33,000 BTUs each, Liquid Propane – 28,000 BTUs each
Total BTUs: Natural Gas – 153,000, Liquid Propane – 136,000
Dimensions:
Alpha AGR-24 restaurant ranges have the following dimensions:
Overall Dimensions – 23.9″ wide x 31.4″ deep x 60.2″ high.
Warranty:
Parts and Labor: Alpha warrants all new cooking products to be free of defects in material and workmanship under normal and proper use for a period of 1-year from the original purchase date.
Product Certifications:
The Alpha AGR-24 restaurant range is CSA Sanitation NSF/ANSI 4 certified for food service applications, CSA Star certified for gas-fired equipment in the U.S., and CSA Blue Flame certified for gas-fired equipment in Canada.
