{"product_id":"compass-spt48-46-7-8-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Compass SPT48 - 46 7\/8\" Sandwich\/salad Prep Table W\/ Refrigerated Base, 115v","description":"\u003cp style=\"text-align: justify;\"\u003eThe Compass SPT48 Refrigerated Sandwich Prep Table delivers exceptional performance and efficiency for commercial kitchens that demand reliable ingredient storage and accessible prep space. This 48-inch sandwich and salad prep table combines a refrigerated base with a spacious top compartment designed to hold 12 sixth-size pans, providing organized access to your most frequently used ingredients. Built with durable construction and equipped with eco-friendly R290 refrigerant, the SPT48 maintains precise temperature control between 34°F and 38°F to ensure food safety and ingredient freshness throughout your busiest service periods.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredient Storage \u0026amp; Organization\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Sixth-Size Pan Capacity\u003c\/strong\u003e - Top compartment holds twelve 1\/6-size, 4-inch-deep pans (included with table)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo PVC-Coated Shelves\u003c\/strong\u003e - Cabinet base provides additional refrigerated storage space\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Board\u003c\/strong\u003e - 0.4-inch-thick cutting board provides ideal prep surface for sandwiches and salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganized Workflow\u003c\/strong\u003e - Pan configuration keeps ingredients accessible and visible during service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTemperature Control \u0026amp; Refrigeration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Temperature Range\u003c\/strong\u003e - Maintains 34°F to 38°F for optimal food safety and freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 Refrigerant\u003c\/strong\u003e - Eco-friendly refrigerant with minimal environmental impact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid-State Thermostat Control\u003c\/strong\u003e - User-friendly programming for precise temperature management\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Temperature Readout\u003c\/strong\u003e - Clear digital display for monitoring internal temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Diagnostics\u003c\/strong\u003e - Built-in diagnostic system monitors performance and alerts to issues\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMobility \u0026amp; Convenience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFactory-Mounted Casters\u003c\/strong\u003e - Four heavy-duty casters for easy repositioning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocking Casters\u003c\/strong\u003e - Two casters equipped with brakes to secure unit in place during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning Access\u003c\/strong\u003e - Mobility enables thorough cleaning of work areas and floors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkflow Flexibility\u003c\/strong\u003e - Reposition unit as needed for changing kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-Grade Design\u003c\/strong\u003e - Built to withstand daily demands of busy foodservice operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Materials\u003c\/strong\u003e - Quality construction ensures long-term reliability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e - User-friendly design simplifies daily cleaning and upkeep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Depth Compatibility\u003c\/strong\u003e - Optimized for pans up to 6 inches deep for proper airflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis versatile refrigerated prep table is perfectly suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich Shops\u003c\/strong\u003e - Quick-service sandwich and sub preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicatessens\u003c\/strong\u003e - Fresh ingredient storage and assembly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzerias\u003c\/strong\u003e - Topping storage and salad preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafeterias\u003c\/strong\u003e - High-volume salad bar and sandwich station operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasual Dining Restaurants\u003c\/strong\u003e - Made-to-order sandwich and salad service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - Mobile prep station for events and off-site service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Compass SPT48\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 48 inches (approximately 46 7\/8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Two-door refrigerated base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Capacity:\u003c\/strong\u003e 12 sixth-size pans (1\/6 size, 4\" deep)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePans Included:\u003c\/strong\u003e Yes, 12 sixth-size pans included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Pan Depth:\u003c\/strong\u003e 6 inches (for proper airflow)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelves:\u003c\/strong\u003e Two PVC-coated shelves in base cabinet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Board:\u003c\/strong\u003e Full-length, 0.4-inch-thick polyethylene cutting board\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 34°F to 38°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R290 (eco-friendly hydrocarbon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Solid-state thermostat with digital readout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiagnostics:\u003c\/strong\u003e Self-diagnostic system included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 115V operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e Four factory-mounted casters (two locking, two non-locking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eImportant Operating Guidelines\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Depth Limitation:\u003c\/strong\u003e To allow proper airflow, pans deeper than 6 inches should not be used\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Accessories:\u003c\/strong\u003e 12 sixth-size, 4-inch-deep pans included with table\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf Configuration:\u003c\/strong\u003e Two PVC-coated shelves provide versatile base storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Compass SPT48?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Compass SPT48 Refrigerated Sandwich Prep Table streamlines your sandwich and salad preparation workflow by combining accessible ingredient storage with dedicated prep space in one efficient unit. The top compartment accommodates 12 sixth-size pans that keep your most frequently used meats, cheeses, vegetables, and toppings within easy reach, while the refrigerated base cabinet with two PVC-coated shelves provides additional storage for backup ingredients and supplies.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eTemperature precision is critical for food safety, and the SPT48 delivers consistent performance with its solid-state thermostat control that maintains temperatures between 34°F and 38°F. The digital temperature readout provides instant visibility into internal conditions, while the built-in self-diagnostic system continuously monitors performance to alert you to potential issues before they impact your operation. The eco-friendly R290 refrigerant delivers powerful cooling while minimizing environmental impact.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe full-length, 0.4-inch-thick cutting board provides a durable prep surface ideal for assembling sandwiches and chopping salad ingredients. Factory-mounted casters make it easy to reposition the unit for workflow changes or thorough cleaning, and two locking casters secure the table firmly in place during busy service periods. The user-friendly design simplifies daily maintenance and cleaning, ensuring your prep table remains hygienic and operates at peak efficiency.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTransform your sandwich and salad preparation with the Compass SPT48a€”where organized ingredient storage, precise temperature control, and efficient workspace design come together in one reliable commercial prep table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Compass","offers":[{"title":"Default Title","offer_id":46299949695147,"sku":"PLG-SPT48","price":1759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14729381.jpg?v=1773246516","url":"https:\/\/www.cityfoodequipment.com\/products\/compass-spt48-46-7-8-sandwich-salad-prep-table-w-refrigerated-base-115v","provider":"City Food Equipment","version":"1.0","type":"link"}