{"product_id":"compass-spt72-70-2-5-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Compass SPT72 - 70 2\/5\" Sandwich\/salad Prep Table W\/ Refrigerated Base, 115v","description":"\u003cp style=\"text-align: justify;\"\u003eStreamline your sandwich and salad preparation with the Compass SPT72 Refrigerated Sandwich Prep Table, engineered to meet the demanding needs of high-volume commercial kitchens. This 70.4-inch three-section prep table combines refrigerated ingredient storage with a spacious work surface to maximize efficiency and food safety. Constructed with commercial-grade stainless steel and equipped with a self-contained refrigeration system, the SPT72 maintains precise temperatures between 33°F and 41°F to keep your ingredients fresh throughout the busiest service periods. With 18 included sixth-size food pans, a full-length cutting board, and intuitive controls, this prep table delivers the performance and reliability your operation demands.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRefrigeration Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Contained Refrigeration System\u003c\/strong\u003e - Rear-mounted compressor provides reliable cooling performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/4 HP Compressor\u003c\/strong\u003e - Powerful refrigeration for consistent temperature control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range 33°F to 41°F\u003c\/strong\u003e - Maintains food-safe temperatures for fresh ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eR290 Hydrocarbon Refrigerant\u003c\/strong\u003e - Eco-friendly refrigerant with low environmental impact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable Digital Display\u003c\/strong\u003e - Precise temperature monitoring and easy adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Access Condenser Coil\u003c\/strong\u003e - Simplified maintenance and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eFood Pan \u0026amp; Prep Surface\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e18 Sixth-Size Pans Included\u003c\/strong\u003e - (18) 1\/6 size pans x 4\" deep for ingredient organization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Length Cutting Board\u003c\/strong\u003e - 0.4\" thick poly-vinyl cutting board provides durable prep surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Ingredient Access\u003c\/strong\u003e - Pan arrangement optimizes workflow during peak service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmple Prep Space\u003c\/strong\u003e - 70.4\" width accommodates high-volume sandwich and salad preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eStorage \u0026amp; Organization\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-Section Design\u003c\/strong\u003e - Three separate compartments for organized bulk ingredient storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Self-Closing Doors\u003c\/strong\u003e - Doors automatically close to maintain temperature and reduce energy costs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e90-Degree Door Stop\u003c\/strong\u003e - Doors remain open past 90° for convenient loading and unloading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree PVC-Coated Shelves\u003c\/strong\u003e - Durable, corrosion-resistant shelving for bulk ingredient storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eCommercial-Grade Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Front, Sides \u0026amp; Top\u003c\/strong\u003e - Professional appearance with exceptional durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminum Back and Interior\u003c\/strong\u003e - Corrosion-resistant construction for long service life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Design\u003c\/strong\u003e - Built to withstand the rigors of commercial kitchen use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-to-Clean Surfaces\u003c\/strong\u003e - Smooth stainless steel simplifies daily maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eMobility \u0026amp; Installation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-Inch Swivel Casters with Brakes\u003c\/strong\u003e - Heavy-duty casters provide mobility and stability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFactory-Installed Casters\u003c\/strong\u003e - Ready to use right out of the box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocking Mechanism\u003c\/strong\u003e - Secure positioning during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e115V Operation\u003c\/strong\u003e - Standard 115V\/60Hz\/1Ph electrical requirement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEMA 5-15P Plug\u003c\/strong\u003e - Standard plug configuration with 6-foot cord included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis versatile refrigerated sandwich prep table is perfectly suited for:\u003c\/p\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich Shops\u003c\/strong\u003e - High-volume sandwich assembly and ingredient storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicatessens\u003c\/strong\u003e - Fresh ingredient accessibility during peak service hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Service Restaurants\u003c\/strong\u003e - Fast-paced food preparation with organized workflow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad Bars\u003c\/strong\u003e - Fresh vegetable and topping storage with prep surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzerias\u003c\/strong\u003e - Cold ingredient storage for pizza and sub preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - Mobile prep station for on-site and off-site service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafeterias\u003c\/strong\u003e - High-volume meal preparation and ingredient organization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Compass SPT72\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 70.4 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Three-section, three self-closing doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 33°F to 41°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompressor:\u003c\/strong\u003e 3\/4 HP, rear-mounted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerant:\u003c\/strong\u003e R290 Hydrocarbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Pans:\u003c\/strong\u003e (18) 1\/6 size pans x 4\" deep included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Board:\u003c\/strong\u003e Full-length, 0.4\" thick poly-vinyl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelves:\u003c\/strong\u003e Three PVC-coated wire shelves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor System:\u003c\/strong\u003e Self-closing doors with 90-degree hold-open feature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 115V\/60Hz\/1Ph, 9.4 Amps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug Type:\u003c\/strong\u003e NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCord Length:\u003c\/strong\u003e 6 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasters:\u003c\/strong\u003e 4-inch swivel casters with brakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior:\u003c\/strong\u003e Stainless steel front, sides, and top\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior:\u003c\/strong\u003e Aluminum construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Programmable digital temperature display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eWhy Choose the Compass SPT72?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Compass SPT72 Refrigerated Sandwich Prep Table transforms your sandwich and salad preparation workflow by combining refrigerated ingredient storage with an efficient prep surface in one integrated unit. The 70.4-inch three-section design provides ample storage capacity while the 18 included sixth-size food pans keep your most frequently used ingredients organized and easily accessible. The full-length 0.4-inch thick poly-vinyl cutting board creates a durable, dedicated prep surface that streamlines your operation from ingredient prep to final assembly.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe self-contained refrigeration system with a powerful 3\/4 HP compressor maintains consistent temperatures between 33°F and 41°F, ensuring food safety while the eco-friendly R290 hydrocarbon refrigerant delivers reliable cooling performance. The programmable digital display provides precise temperature monitoring, while the easy-to-access condenser coil simplifies routine maintenance. Three PVC-coated shelves in the refrigerated base offer organized bulk ingredient storage with corrosion-resistant durability.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuilt with commercial-grade stainless steel front, sides, and top, the SPT72 delivers professional appearance and exceptional durability. The aluminum back and interior construction resists corrosion while providing long-lasting performance. The three self-closing doors automatically shut to maintain temperature and reduce energy costs, while the 90-degree hold-open feature allows convenient loading and unloading of bulk ingredients. Heavy-duty 4-inch swivel casters with brakes provide mobility for cleaning and repositioning, then lock securely during operation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Compass SPT72's user-friendly design extends to installation and operation. Factory-installed casters eliminate setup hassle, while the standard 115V electrical requirement with 6-foot cord and NEMA 5-15P plug ensures straightforward connection. Whether you're running a high-volume sandwich shop, bustling deli, or quick-service restaurant, the SPT72 combines efficient refrigeration, organized ingredient storage, and practical workspace design to keep your operation running smoothly during the busiest service periods.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eElevate your sandwich and salad preparation with the Compass SPT72a€”where refrigerated ingredient storage meets efficient workspace design for maximum productivity.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Compass","offers":[{"title":"Default Title","offer_id":46299963031723,"sku":"PLG-SPT72","price":2349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14729383.jpg?v=1773247168","url":"https:\/\/www.cityfoodequipment.com\/products\/compass-spt72-70-2-5-sandwich-salad-prep-table-w-refrigerated-base-115v","provider":"City Food Equipment","version":"1.0","type":"link"}