{"product_id":"convection-oven-gas-double-deck-38w-x-39-3-4d-x","title":"Convection Oven, Gas, Double-Deck, 38\"W X 39-3\/4\"D X","description":"\u003cp\u003eThe Compass C2COG Double Deck Gas Convection Oven delivers exceptional baking capacity and professional performance for demanding commercial kitchens. With two independent full-size oven chambers powered by 54,000 BTU per deck, this versatile convection oven provides 108,000 BTU of total cooking power to handle high-volume baking operations with consistent, reliable results. Engineered with stainless steel construction, double-pane glass doors, and advanced electronic controls, the C2COG combines durability with precision temperature management. The two-speed convection fans with adjustable cool-down mode ensure even heat distribution throughout both chambers, while the wide temperature range from 150°F to 500°F accommodates everything from delicate proofing to high-heat roasting. Natural gas operation with electronic spark ignition provides efficient, reliable performance that maximizes kitchen productivity while minimizing operational costs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePowerful Dual Oven Performance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e108,000 BTU Total Output\u003c\/strong\u003e - Two independent ovens with 54,000 BTU each for maximum cooking capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Burners Per Oven\u003c\/strong\u003e - Six 18,000 BTU burners total for even heat distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range 150°F to 500°F\u003c\/strong\u003e - Wide adjustable range handles diverse cooking applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Gas Operation\u003c\/strong\u003e - Efficient natural gas fuel with 4\" WC gas pressure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Chamber Control\u003c\/strong\u003e - Separate electronic temperature controls for each oven deck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvanced Convection System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-Speed Fans\u003c\/strong\u003e - Adjustable fan speeds for optimal airflow and cooking results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Down Mode\u003c\/strong\u003e - Adjustable cool-down function for gentle temperature reduction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven Heat Distribution\u003c\/strong\u003e - Forced air circulation ensures consistent temperatures throughout cooking cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Temperature Control\u003c\/strong\u003e - Precise, reliable electronic controls for accurate temperature management\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Cooking Capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Size Chambers\u003c\/strong\u003e - Internal dimensions 29\"W x 19-1\/2\"D x 21-1\/2\"H per oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTen Adjustable Shelves\u003c\/strong\u003e - Five shelves per oven with multiple positioning options\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNickel-Plated Chrome Shelves\u003c\/strong\u003e - Five durable chrome-plated shelves included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Rack Configurations\u003c\/strong\u003e - Flexible shelf positions accommodate various pan sizes and cooking needs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSafety \u0026amp; Reliability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Spark Ignition\u003c\/strong\u003e - Reliable automatic ignition system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Pilot Safety Shut-Off\u003c\/strong\u003e - Built-in safety protection for pilot system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Pane Glass Doors\u003c\/strong\u003e - Insulated glass construction maintains temperature while providing visibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Doors\u003c\/strong\u003e - Separate doors for each oven chamber for energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDurable Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Exterior\u003c\/strong\u003e - Professional-grade construction for durability and easy cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Pane Glass Doors\u003c\/strong\u003e - Heat-resistant tempered glass for visibility and insulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Build\u003c\/strong\u003e - Commercial-grade construction withstands high-volume daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlip Panel Design\u003c\/strong\u003e - Convenient access panels for easy maintenance and service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOperational Convenience\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Timer\u003c\/strong\u003e - Built-in timer for precise cooking control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Controls\u003c\/strong\u003e - User-friendly digital controls for both oven chambers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e110V Operation\u003c\/strong\u003e - Standard electrical requirement (887W per oven)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNEMA 5-15P Plug\u003c\/strong\u003e - Standard plug configuration for straightforward installation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Design\u003c\/strong\u003e - Double-stacking maximizes output while minimizing floor space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp\u003eThis professional double deck convection oven is perfectly suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakeries\u003c\/strong\u003e - High-volume bread, pastry, and dessert production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzerias\u003c\/strong\u003e - Consistent pizza baking with even heat distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e - Versatile cooking and roasting for diverse menus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotels\u003c\/strong\u003e - Banquet preparation and room service operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e - Schools, hospitals, and large-scale food service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - Multiple-dish preparation for events and functions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCafeterias\u003c\/strong\u003e - High-capacity cooking for breakfast, lunch, and dinner service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Compass C2COG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfiguration:\u003c\/strong\u003e Double deck full-size gas convection oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuel Type:\u003c\/strong\u003e Natural Gas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal BTU Output:\u003c\/strong\u003e 108,000 BTU\/H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBTU Per Oven:\u003c\/strong\u003e 54,000 BTU\/H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurners:\u003c\/strong\u003e Three 18,000 BTU burners per oven (6 total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 150°F to 500°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Pressure (Natural Gas):\u003c\/strong\u003e 4\" WC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNozzle Size:\u003c\/strong\u003e 55\/45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan Speed:\u003c\/strong\u003e Two-speed with adjustable cool-down mode\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIgnition System:\u003c\/strong\u003e Electronic spark ignition with automatic pilot safety shut-off\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Electronic temperature control with manual timer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelves:\u003c\/strong\u003e Ten adjustable positions (5 per oven)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome Shelves:\u003c\/strong\u003e Five nickel-plated chrome shelves included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoors:\u003c\/strong\u003e Independent double-pane glass doors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExternal Dimensions:\u003c\/strong\u003e 38\"W x 39-3\/4\"D x 68-1\/2\"H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal Dimensions (Per Oven):\u003c\/strong\u003e 29\"W x 19-1\/2\"D x 21-1\/2\"H\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 110V, 887W per oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlug Type:\u003c\/strong\u003e NEMA 5-15P\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Compass C2COG?\u003c\/h2\u003e\n\u003cp\u003eThe Compass C2COG Double Deck Gas Convection Oven delivers professional baking performance through its powerful dual-chamber design and advanced convection technology. With 54,000 BTU per oven and three precision burners in each chamber, this convection oven provides the consistent heat distribution required for professional baking operations. The wide temperature range from 150°F to 500°F accommodates everything from gentle proofing and warming to high-temperature roasting, making it an versatile solution for diverse cooking applications.\u003c\/p\u003e\n\u003cp\u003eThe two-speed convection fan system with adjustable cool-down mode ensures optimal airflow patterns for each cooking task, while the electronic temperature controls provide precise management of both oven chambers. The double-pane glass doors with independent operation allow visual monitoring without heat loss, and the electronic spark ignition with automatic pilot safety shut-off delivers reliable, worry-free operation. Each oven chamber accommodates five adjustable shelves with multiple positioning options, providing the flexibility to configure cooking space for various pan sizes and production requirements.\u003c\/p\u003e\n\u003cp\u003eBuilt with commercial-grade stainless steel construction and convenient flip panel access for maintenance, the C2COG withstands the demands of high-volume commercial operations while maintaining its professional appearance. The natural gas operation provides cost-effective fuel efficiency, while the standard 110V electrical requirement simplifies installation in virtually any commercial kitchen. The double-stacking design maximizes cooking capacity while minimizing floor space requirements, making it an ideal solution for operations where space is limited but production demands are high. Whether you're operating a busy bakery, high-volume pizzeria, or full-service restaurant, the Compass C2COG Double Deck Gas Convection Oven delivers the capacity, consistency, and reliability your operation demands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your baking capabilities with the Compass C2COG Double Deck Gas Convection Ovena€”where professional performance meets efficient space utilization.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Compass","offers":[{"title":"Default Title","offer_id":46328443764907,"sku":"PLG-C2COG","price":6149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14729617.jpg?v=1773844361","url":"https:\/\/www.cityfoodequipment.com\/products\/convection-oven-gas-double-deck-38w-x-39-3-4d-x","provider":"City Food Equipment","version":"1.0","type":"link"}