Skip to content

Delfield 18660PTBMP 14.37 CuFt 60" Pizza Prep Table With Double Over Shelf

SKU 14178


Standard Features

• Top, sides and ends are constructed of 18-gauge stainless steel
• Units are mechanically cooled with diestamped openings to accommodate 12" x 20" hotel pans or fractional pans
• Pans and adapter bars by others
• Pans are recessed 2" to provide proper cooling for NSF 7
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam throughout unit
• Dart style quick change gaskets
• Stainless steel removable hinged covers
• On/off switch and rail on/off is located behind the louver
• Front louver provides access and air flow to the condensing unit
• 8' long electrical cord
• Environmentally friendly R290 refrigerant

Electrical Requirements:120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 BTU, 1/2” NPT
Construction: Inner Liner: 12 gauge H.R. steel or 304 Commercial Grade Stainless Steel.
Exterior: 304 Commercial Grade Stainless Steel
Firebox: 14” Diameter, 1/4” thick H.R. pipe, 1/4” thick firebox door. Uses wood logs or charcoal, 3-4 logs, 4-6” diameter, 12-16” long.
Dimensions: 76” tall x 47” wide x 94 1/2” deep
Shell Dimensions: 61” tall x 33” wide x 79 1/2” deep
Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18” x 22” food racks (12 total). 33 Sq.Ft. of cooking surface, 4 11/16” spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas)
Shipping Weight: 1,850 lbs.
Approvals: UL, ULC, NSF
Venting: See back side for venting instructions.