Lang LCE-61-DP Commercial Electric Half Size Combi Oven
-Heavy duty 304 Series stainless steel construction, with attractive No. 4 finish
-Cooking compartment is 316 Series stainless
-Heavy duty compartment door hinged right, with large double pane, tempered glass window
-Oversize, heavy duty cam-lock door handle
-Powerful blower mounted on left side of compartment, with baffles and safety screen
-Two shielded cooking compartment lights
-Cooking compartment has six rack positions
-Removable stainless steel condensate collection tray mounted below door
-4” stainless steel legs with adjustable bullet feet provided for table top mounting
-86° to 482°F operating temperature range [in OVEN & COMBI modes]
-217°F SteamPLUS STEAM mode temperature, for faster cooking
-10-90% humidity control [Proofing Capability]
-Boilerless steam generation system for easier cleaning, less maintenance, less downtime & lower utility costs
-Air-tight cooking compartment with slight 1/2 psi over pressure
-In-compartment meat probe
-Recessed, wash down resistant left side control panel [IPX-5 Water Tested]
-ALL Digital Control Functions
-Up to 99 Cook Program memory, with up to 9 steps or stages
-Auto-Cook & Hold programming
-2-speed fan motor control
SpecificationsNumber of Racks: 5 wire.
Dimensions: 37"W x 31 1/2"D x 55 1/2"H.
Weight: 309 lbs. Shipping Weight: 353 lbs.
Volts: 208. Hertz: 60. Three Phase. Amps: 26. kW: 9.5.