Moffat E85A-8HLD Proofer W/ Oliver 690-NC2 Bakery Bread Oven W/ Steam Injection

CONSTRUCTION
8 pan capacity
Stainless steel front and sides
Removable full view door
Strong and stylish handle
Stainless steel racking system
Accepts half or full size pans
Fully insulated
Porcelain control panel

CONTROLS
Off/proof/hold switch
Mechanical thermostat
Variable heat 32°F to 175°F
Variable humidity
Cabinet temperature thermometer

CLEANING AND SERVICING
Easy clean surfaces
Removable racking system
Removable water tank

Description
The Oven is a stainless steel, electric, forced air, (convection), oven with steam injection capabilities. This oven offers consistent baking at all rack levels due to the careful positioning of the heating and air circulation systems.

In addition to the above, this oven also offers many other features. It is well insulated with a high quality asbestos free insulation. It is compact, attractive, quiet, and is easily maintained. Should electrical servicing ever be required the electrical components are readily accessible by removing the side or back panels.

The lighted, tempered glass door with its high temperature seal allows a full view of the trays in the oven during baking.

The oven computer allows you to bake two items at once which makes the oven more productive. It also has one of the fastest temperature recoveries on the market allowing the oven to be turned off during non-peak hours, thus saving energy.

The oven has many protective features such as not allowing heating of the elements when the door is open. Other features are resettable thermal overloads on the motors, a high-limit thermostat, and a magnetic circuit breaker on the control circuit.

The computer allows easy selection of baking programs. The programs combine precise control of the pre-heat temperature, baking temperature, time, pre-alarm, steam, and damper control. This allows precise baking by even inexperienced individuals.