New Bizerba VS12F Commercial Manual Deli Meat Slicer
Thanks to an additional feeding carriage and a large product support surface, the VS 12 F is particularly well suited for slicing raw meat and ham, ensuring minimum losses. The same excellent results are achieved when processing cold cuts, bacon, smoked or roast meat, roulades, crisp vegetables, and various types of bread. The VS 12 F-P is equipped with a special clamping carriage for slicing Parma, Serrano and all other ham specialties – even bone in.
-Smooth-running carriage thanks to carriage guide bearings located securely inside the motor housing
-Slip grooves in the carriage rear wall ensure smooth and easy gliding of the product
-The ergonomically optimised remnant holder allows:
-feeding of the product to the blade with one hand while at the same time guiding the product along the rear wall of the carriage
-slicing to the very last slice without discomfort in the hand that guides the carriage
-Setting of slice thickness, to fine setting option
-Closed blade guard with additional handle for easy removal
-Maximum safety thanks to emergency shut-off (on/off) and restart lockout (in the event of power failure)
-Quiet, maintenance-free blade drive
-Remnant holder to minimise product waste due to scraps or first slice
-Adjustable stop plate and product support in the lower section of blade
-Minimised risk for operator thanks to protected cutting area during sharpening
-Quick disassembly of parts that can be removed for cleaning
-Remnant holder with magnet lock for quick assembly/disassembly
-Swivel-mounted deflector with smooth edges to avoid dirt buildup
-Easy access to all parts
-Membrane keyboard protected against dripping water
-Cord and plug
-NSF, UL
Blade Diameter: 13.8".
Slice Thickness: Up to .94".
Max Product Size (Round Ø): 10.6".
Max Product Size (Rectangular): 12.4" x 9.6".
Volts: 120. Hertz: 60. Single Phase. Amps: 2.
Dimensions: 24 1/2"W x 30"D x 20"H.
Weight: 105 lbs.