Randell 3312 Commercial 2 Compartment Electric Common Waterbath Hot Food Table
-Die stamped raised sanitary rim pan openings in stainless steel top with water bath tank below
-Stainless steel body construction - no assembly required
-True thermostatic control for precise food temperatures
-Stainless steel ends
-Stainless steel, full length plate shelf - 7” deep
-Full length cutting board
-1” drain & gate valve
-Cord and plug
-NSF, UL
Specifications
Number of Wells: 2.Number of Elements: 1.
Volts: 208. Hertz: 60. Single Phase. Amps: 14.4.
Overall Dimensions: 33"W x 30"D x 47"H.
Food Wells: 12"W x 20"D x 6 1/2"H.
Undershelf: 31 3/4"W x 25"D.
Weight: 122 lbs.