Rankin-Delux 7223-C Commercial Gas Char Rock Broiler
Self cleaning, long lasting, natural volcanic char rock radiants are used to give the authentic effect and true flavor of Char Broiling. The lava rock provides the same flavorful results as charcoal, but without the high cost or replacement hassle. Rapid heat up to broiler temperatures in less than ten minutes. Excellent for exhibition cooking. This series broiler is so economically priced that any restaurant can now afford “Char-Broiled Food”, at a minimum cost.
Available in seven sizes, this workhorse is found in many of the finest steak houses in the country. Rankin-Delux broilers only incorporate the heaviest materials and are fully insulated using cast iron burners with a heavy gauge removable inner radiant pan.
-Stainless Steel Top, sides, side splashes, back splash and front panel. Balance in heavy gauge aluminized steel.
-All welded steel frame with a heavy gauge removable firebox. Mounted on Chrome adjustable legs.
-Body is insulated with mineral wool (withstands extreme temperatures).
-Cast Iron “H” Type burners are rated at 30,000 B.T.U. and furnished with stainless steel inverted “V’s” over the burner ports to protect against grease drippings. Each burner has constant pilots for instant lighting and is easily removed for service. Port covers also serve as infrared radiants.
-Heavy duty cast iron, “Waffle Design”, grates are easily removed for servicing.
-Heavy duty cast iron, 5" wide, can indepedently be used in either the flat or tilt position, enabling the user to have both options with each grate independently.
-Long lasting, specially selected, natural “Char Rock” radiants are self cleaning. Volcanic rock reduces flare-up and produces top results.
-Furnished with a full width, all welded, aluminized steel drip pan that is easily removed for cleaning.
-Full width, sloping grease trough carries grease run-off from the grates to the grease receptacle located in the front of the drip pan.
-Each burner is equipped with a smooth action valve for maximum heat control.
-Model’s 1223-C and 2123-C have a 1/2" gas pipe and the balance of the models have a 3/4" gas pipe located on the left rear of the broiler.
-Ventilation fans should have a minimum capacity of 200 to 300 CFM per square foot of broiling surface. Consult local codes for exact requirements.
Number of Burners: 7.
Dimensions: 72"W x 23 1/8"D x 17 1/4"H.
Shipping Weight: 500 lbs.
**Please see each picture before purchase. If not pictured, it is not included in purchase.**
All statements regarding products and their configurations are made to the best of our ability and with the assumption that the buyer is knowledgeable and proficient in the use of this type of equipment.