{"product_id":"somerset-cdr-2000-dough-roller-advanced-all-in-front-compact-pizza-roller","title":"Somerset CDR-2000 Dough Roller - Advanced All-In-Front Compact Pizza Roller","description":"\u003cp\u003eThe Somerset CDR-2000 Dough Roller represents the most advanced all-in-front, compact pizza roller available, combining revolutionary front-operation design with professional 20-inch capacity for pizzerias, ethnic food production, and high-volume operations. This innovative front-operated dough roller sheets dough up to 20-inch diameter in seconds, processing 500-600 pieces per hour with the precision and consistency that commercial pizza operations demand. Manufactured in the USA by Somerset Industries, the CDR-2000 features a powerful 3\/4 HP motor, large hopper for efficient dough loading, and all-stainless steel construction that delivers superior safety, sanitation, speed, simplicity, durability, and low-cost operation. ETL, NSF, CE, and USDA approved, this advanced compact dough roller handles everything from large pizzas and calzones to flour tortillas and pita bread with professional performance and maintenance-free reliability.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eCDR-2000 with Synthetic Rollers (Standard)\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eNon-Stick Performance\u003c\/strong\u003e - Ships standard with synthetic, non-stick rollers\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile Production\u003c\/strong\u003e - Perfect for pizza, tortillas, pita, and ethnic flatbreads\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e - Non-stick surface reduces cleanup time and flour waste\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eCDR-2000M with Metallic Rollers\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eTraditional Metal Rollers\u003c\/strong\u003e - Chrome-plated metal roller option\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eClassic Performance\u003c\/strong\u003e - Metal roller characteristics for specialized applications\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eKey Features \u0026amp; Benefits\u003c\/h2\u003e \u003ch3\u003e\u003cstrong\u003eAdvanced All-In-Front Operation\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eMost Advanced Front-Operated Design\u003c\/strong\u003e - Revolutionary all-in-front operation for maximum convenience\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConvenient Front Operation\u003c\/strong\u003e - All controls and dough loading accessible from front position\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eErgonomic Access\u003c\/strong\u003e - Front operation provides natural operator positioning and workflow\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpace-Efficient Layout\u003c\/strong\u003e - Compact design ideal for use in limited space\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIntuitive Operation\u003c\/strong\u003e - All-in-front design simplifies training and operation\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eProfessional 20-Inch Capacity\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003e20-Inch Diameter\u003c\/strong\u003e - Sheets dough up to 20\" (51cm) diameter in seconds\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLarge Pizza Production\u003c\/strong\u003e - Accommodates extra-large pizza sizes and high-volume operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHigh Production Rate\u003c\/strong\u003e - Processes 500-600 pieces per hour\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e3.5\" Diameter Rollers\u003c\/strong\u003e - 20\" length (8.89cm diameter by 50.80cm length) professional-grade design\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUniform Thickness Control\u003c\/strong\u003e - Simple handle adjustments for exact, consistent results\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eLarge Hopper Design\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLarge Hopper Capacity\u003c\/strong\u003e - Accepts large pieces of dough for efficient loading\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEasy Feeding\u003c\/strong\u003e - Front operation with large hopper simplifies dough insertion\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReduced Handling\u003c\/strong\u003e - Large capacity minimizes pre-portioning requirements\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eEnhanced Workflow\u003c\/strong\u003e - Hopper design optimized for high-volume pizza production\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eEnhanced Power \u0026amp; Performance\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-Duty 3\/4 HP Motor\u003c\/strong\u003e - Powerful motor for demanding pizza and flatbread applications\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance-Free Drive\u003c\/strong\u003e - Commercial gear motor requires no regular maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSingle Phase Power\u003c\/strong\u003e - Standard 115V\/60Hz or 220V\/50Hz operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eIsolated Drive Mechanism\u003c\/strong\u003e - Drive system separated from roller area for superior sanitation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eReliable Operation\u003c\/strong\u003e - Commercial-grade components for consistent performance\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eAdvanced Roller System\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eStandard Non-Stick Rollers\u003c\/strong\u003e - Synthetic rollers eliminate dough build-up for continuous production\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpring Loaded Scrapers\u003c\/strong\u003e - Readily removable for easy cleaning without tools\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSealed Ball Bearings\u003c\/strong\u003e - Permanently lubricated bearings eliminate all maintenance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConsistent Performance\u003c\/strong\u003e - Maintains uniform results throughout demanding production runs\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e - Rollers engineered for continuous pizza production\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eSafety \u0026amp; Ergonomic Excellence\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eSafety Sensors\u003c\/strong\u003e - Automatic shutoff protection for operator safety\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eErgonomic Design\u003c\/strong\u003e - Easy and simple to operate with front-access convenience\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e - Maximum capacity in minimal space for operations with limited space\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAdjustable Legs\u003c\/strong\u003e - 4\" adjustable stainless steel legs for proper leveling\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSafe Operation\u003c\/strong\u003e - Safe, simple, easy to operate and easy to clean\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eProfessional Construction\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAll Stainless Steel\u003c\/strong\u003e - Sanitary, heavy-duty, all stainless steel welded construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional Finish\u003c\/strong\u003e - Complete stainless steel finishing for durability and appearance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Design\u003c\/strong\u003e - Built to withstand demanding commercial pizza operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRobust Frame\u003c\/strong\u003e - Commercial-grade construction for long service life\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eQuality Materials\u003c\/strong\u003e - Professional components and precision assembly\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eZero Maintenance Operation\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eMaintenance-Free Drive\u003c\/strong\u003e - No regular maintenance, adjustments, or lubrication required\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePermanently Lubricated Bearings\u003c\/strong\u003e - Sealed ball bearings never need servicing\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTool-Free Cleaning\u003c\/strong\u003e - Spring-loaded scrapers remove quickly without tools\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSimple Operation\u003c\/strong\u003e - Easy to operate and easy to clean design\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLow Operating Cost\u003c\/strong\u003e - Minimal maintenance requirements maximize profitability\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eCertifications \u0026amp; Quality Assurance\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eETL Listed\u003c\/strong\u003e - Certified for electrical and operational safety standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eNSF Certified\u003c\/strong\u003e - Meets National Sanitation Foundation food equipment standards\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCE Approved\u003c\/strong\u003e - European conformity certification for international compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eUSDA Approved\u003c\/strong\u003e - United States Department of Agriculture compliance\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e - Manufactured in North Billerica, Massachusetts with American craftsmanship\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eIdeal Applications\u003c\/h2\u003e \u003cp\u003eThe Somerset CDR-2000 Dough Roller excels at producing large-format pizzas, flatbreads, and specialty products:\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003ePizza \u0026amp; Italian Products\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eLarge Pizza Production\u003c\/strong\u003e - Ideal for pizza up to 20-inch diameter\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eExtra-Large Pizzas\u003c\/strong\u003e - Accommodates the largest commercial pizza sizes\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCalzones\u003c\/strong\u003e - Perfect sheeting for large calzone and stromboli preparation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePie Crusts\u003c\/strong\u003e - Uniform thickness for consistent baking results\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eEthnic Flatbreads \u0026amp; Specialty Products\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eFlour Tortillas\u003c\/strong\u003e - Large-format Mexican tortilla production\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePita Bread\u003c\/strong\u003e - Middle Eastern flatbread with consistent thickness\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePierogi\u003c\/strong\u003e - Eastern European dumpling dough preparation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRolled Dough\u003c\/strong\u003e - Various rolled dough applications\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eBakery \u0026amp; Pastry Products\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eCinnamon Rolls\u003c\/strong\u003e - Consistent sheeting for cinnamon roll production\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCookies\u003c\/strong\u003e - Cookie dough sheeting with exact thickness control\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSweet Doughs\u003c\/strong\u003e - Various sweet dough applications\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eGeneral Sheeting\u003c\/strong\u003e - All-purpose dough sheeting applications\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eIndustry Applications\u003c\/h2\u003e \u003cp\u003eThis advanced front-operated dough roller is perfectly suited for:\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003ePizzerias\u003c\/strong\u003e - High-volume pizza production requiring large-format capacity\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMexican Establishments\u003c\/strong\u003e - Tortilla and Mexican specialty production\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOther Ethnic Food Production\u003c\/strong\u003e - Diverse ethnic specialty operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRestaurants\u003c\/strong\u003e - Multi-ethnic menu offerings requiring flatbread production\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBakeries\u003c\/strong\u003e - Pastries, cookies, and specialty baked goods\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCafes\u003c\/strong\u003e - Fresh-baked flatbreads and specialty items\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eInstitutions\u003c\/strong\u003e - Large-scale foodservice operations\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSchools\u003c\/strong\u003e - Educational food programs and cafeterias\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003ePerformance Specifications\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Somerset CDR-2000 (Synthetic Rollers) \/ CDR-2000M (Metallic Rollers)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOperation Type:\u003c\/strong\u003e All-in-front operation\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMaximum Diameter:\u003c\/strong\u003e 20 inches (51cm)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProduction Capacity:\u003c\/strong\u003e 500-600 pieces per hour\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRoller Dimensions:\u003c\/strong\u003e 3.5\" diameter by 20\" length (8.89cm diameter by 50.80cm length)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRoller Type:\u003c\/strong\u003e Synthetic non-stick (standard) or metallic (CDR-2000M)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eScrapers:\u003c\/strong\u003e Synthetic, spring-loaded, removable\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBearings:\u003c\/strong\u003e Sealed ball bearings, permanently lubricated\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e Heavy-duty 3\/4 HP, maintenance-free gear motor\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e Single phase, 115V\/60Hz or 220V\/50Hz\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e All stainless steel welded construction\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eLegs:\u003c\/strong\u003e 4\" adjustable stainless steel\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eOverall Dimensions:\u003c\/strong\u003e 22.46\"W x 27.79\"D x 23.62\"H (approximate)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBase Dimensions:\u003c\/strong\u003e 21.08\"W x 14.45\"D (approximate)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 210 lbs (95.5 kg)\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Large hopper, all-in-front operation, convenient front access\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, NSF Certified, CE Approved, USDA Approved\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eManufacturing:\u003c\/strong\u003e Made in USA\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSafety Features:\u003c\/strong\u003e Safety sensors for automatic shutoff\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose the Somerset CDR-2000?\u003c\/h2\u003e \u003cp\u003eThe Somerset CDR-2000 Dough Roller stands as the most advanced all-in-front, compact pizza roller available, featuring innovative front-operation design that revolutionizes workflow and operator convenience in commercial pizza production. The all-in-front design places every control, adjustment, and dough loading point at the front of the machine, creating an intuitive, ergonomic workspace where operators can efficiently manage high-volume production without awkward positioning or reaching. This breakthrough design reflects Somerset's deep understanding of pizza operation workflows and the critical importance of operator efficiency in high-volume environments.\u003c\/p\u003e \u003cp\u003eThe 20-inch diameter capacity positions the CDR-2000 as the ultimate solution for pizzerias producing extra-large pizzas and operations requiring maximum sheeting width in a compact footprint. This exceptional capacity accommodates the largest commercial pizza sizes while maintaining space efficiency that makes the CDR-2000 practical for operations where floor space is limited but production demands are significant. The combination of 20-inch capacity and front-operation convenience creates a powerful productivity advantage over conventional sheeters that require larger footprints or awkward operator positioning.\u003c\/p\u003e \u003cp\u003eThe large hopper capacity works seamlessly with the front-operation design to create an efficient production workflow where operators can quickly load large dough pieces and begin sheeting without pre-portioning or multiple handling steps. The generous hopper accepts the full range of dough sizes used in pizza production, from personal pizzas to extra-large specialty pies, eliminating the bottlenecks that occur with smaller hoppers. This combination of large hopper and front access translates directly to increased throughput and reduced operator fatigue, critical factors that separate high-performing operations from their competitors.\u003c\/p\u003e \u003cp\u003eThe powerful 3\/4 HP motor delivers robust performance for demanding pizza production and continuous operation. This enhanced motor capacity ensures smooth, consistent sheeting even with heavy pizza dough and during sustained high-volume periods when lesser equipment would struggle. The maintenance-free gear motor and permanently lubricated sealed ball bearings ensure years of trouble-free service with zero regular maintenance, while the isolated drive mechanism keeps the motor system completely separate from the roller area for superior sanitation and contamination prevention.\u003c\/p\u003e \u003cp\u003eProcessing 500-600 pieces per hour, the CDR-2000 delivers professional throughput for busy pizzerias, ethnic food operations, and institutional kitchens. The precision handle adjustment system ensures uniform thickness across all applications, from thin-crust New York style pizza to thicker pan pizza bases and specialty flatbreads. Available in both synthetic and metallic roller configurations, the CDR-2000 accommodates different operational preferences a€“ the synthetic roller option provides non-stick performance that eliminates dough build-up, while the CDR-2000M metallic roller configuration delivers traditional metal roller performance for specialized applications.\u003c\/p\u003e \u003cp\u003eThe CDR-2000's versatility extends across diverse applications including large pizzas, calzones, flour tortillas, pita bread, and various specialty products. This exceptional breadth makes the CDR-2000 valuable for operations with diverse menus or those serving multiple market segments, maximizing equipment investment by providing professional performance across numerous applications. Spring-loaded scrapers remove instantly without tools for rapid cleaning between different dough types, and the all-stainless steel construction withstands repeated washdowns without deterioration.\u003c\/p\u003e \u003cp\u003eThe compact design with all-in-front operation makes the CDR-2000 particularly valuable for operations where space efficiency and workflow optimization are critical. The front-access design eliminates the need for side clearance required by side-operated models or the overhead clearance needed by top-feed sheeters, enabling installation options that maximize usable kitchen space. The 4-inch adjustable stainless steel legs enable customization of working height for optimal ergonomics and ensure stable, level operation. Automatic safety sensors provide instant shutoff protection, while the ergonomic design minimizes operator fatigue during extended pizza production runs.\u003c\/p\u003e \u003cp\u003eBuilt with all-stainless steel welded construction and certified by ETL, NSF, CE, and USDA, the CDR-2000 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in North Billerica, Massachusetts, each unit reflects Somerset Industries' commitment to innovation leadership and American manufacturing excellence. The CDR-2000 demonstrates that thoughtful design innovation, when focused on solving real operational challenges, creates equipment that transforms productivity and operator satisfaction in demanding commercial environments.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eExperience the most advanced all-in-front pizza roller - where Somerset's innovative front-operation design meets 20-inch professional capacity in the ultimate compact dough roller for large pizza production and high-volume operations.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":46372846764203,"sku":"CDR-2000","price":5349.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14730137.jpg?v=1774905461","url":"https:\/\/www.cityfoodequipment.com\/products\/somerset-cdr-2000-dough-roller-advanced-all-in-front-compact-pizza-roller","provider":"City Food Equipment","version":"1.0","type":"link"}