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Southern Pride XLR-600 SE B. B. Robertson Rotisserie Smoker - Used

$10,500.00
SKU 14905
Standard Features


APPROXIMATE COOKING CAPACITES

Pork Butt (7-8 lb. each)..................108 pieces
St. Louis Ribs (2.75 lb. each).........48 pieces
Chicken (3-4 lb. each)....................108 pieces
Beef Brisket (11-13 lb. each)..........36 pieces
Spare Ribs (4-5 lb. each).................24 pieces

Specifications
Electrical Requirements:120 volts AC, 60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 BTU, 1/2” NPT
Construction: Inner Liner: 12 gauge H.R. steel or 304 Commercial Grade Stainless Steel.
Exterior: 304 Commercial Grade Stainless Steel
Firebox: 14” Diameter, 1/4” thick H.R. pipe, 1/4” thick firebox door. Uses wood logs or charcoal, 3-4 logs, 4-6” diameter, 12-16” long.
Dimensions: 76” tall x 47” wide x 94 1/2” deep
Shell Dimensions: 61” tall x 33” wide x 79 1/2” deep
Food Racks: Rotisserie with four (4) hanger racks, each with three (3) 18” x 22” food racks (12 total). 33 Sq.Ft. of cooking surface, 4 11/16” spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 140-325 degrees F.
Burner: Electronic Pilot Gas Burner (Specify Natural or L.P. gas)
Shipping Weight: 1,850 lbs.
Approvals: UL, ULC, NSF
Venting: See back side for venting instructions.