Taylor Y754-33 Commercial Soft Serve Ice Cream Machine

Standard Features

SOLD AS IS
-Serve two separate soft serve flavors, or an equal combination of both in a twist
-Variations from low or non-fat ice creams to custards, yogurt, and sorbet
-Two, 3.4 quart (3.2 liter) Freezing Cylinders
-Two, 20 quart (18.9 liter) Mix Hoppers
-Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes
-Mix Low light alerts operator to add mix
-Softech exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality
-During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder
-NSF, CSA

Specifications Volts: 208-230. Hertz: 60. Three Phase. Horse Power: 1.5.
Dimensions: 26 1/2"W x 33"D x 59 3/4"H.
Weight: 680 Lbs.