Standard Features
The Rack Management system is a thoroughly integrated approach to high-volume food production. It uses interchangeable roll-in carts to transfer pans or plates of food from station to station. Menu items can be rolled into the Combitherm, cooked, and then moved to an Alto-Shaam Quickchiller for up to five days of refrigerated storage. Rack Management simplifies menu preparation, letting you prepare many items outside of peak production periods. Plus, it helps enhance food safety by reducing the risks associated with food handling and cross contamination.