{"product_id":"used-blodgett-dfg-100-1-commercial-nat-gas-convection-oven","title":"Used Blodgett DFG-100-1 Commercial NAT Gas Convection Oven","description":"\u003cp style=\"text-align: justify;\"\u003eThe Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven represents professional baking performance combining Blodgett's innovative Dual Flow Gas system with standard depth capacity for high-volume bakeries, pastry shops, restaurants, and institutional kitchens. This advanced gas convection oven features a standard depth baking compartment that accepts five 18\" x 26\" standard full-size baking pans in left-to-right positions, delivering exceptional versatility for bread production, pastries, roasting, and general baking applications. Manufactured by Blodgett in Essex Junction, Vermont, the DFG-100 combines direct and indirect heat through the patented Dual Flow Gas system, ensuring uniform baking results with superior heat distribution and consistent temperature control. \u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003ePatented Dual Flow Gas System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect and Indirect Heat Combination\u003c\/strong\u003e - Dual Flow Gas system combines both heating methods for superior results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Heat Distribution\u003c\/strong\u003e - Even temperature throughout baking compartment eliminates hot spots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Baking Results\u003c\/strong\u003e - Dual flow technology ensures uniform browning and consistent product quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Efficiency\u003c\/strong\u003e - Optimized heat transfer maximizes fuel efficiency and reduces operating costs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Performance\u003c\/strong\u003e - Blodgett's proven dual flow design delivers bakery-quality results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eStandard Depth Full-Size Capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive 18\" x 26\" Pans\u003c\/strong\u003e - Accepts five standard full-size sheet pans in left-to-right positions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Depth Compartment\u003c\/strong\u003e - 29\"W x 20\"H x 24-1\/4\"D interior dimensions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEleven Rack Positions\u003c\/strong\u003e - Flexible rack positioning with minimum 1-5\/8\" spacing between positions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFive Chrome-Plated Racks Included\u003c\/strong\u003e - Removable chrome-plated racks standard with each compartment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Versatility\u003c\/strong\u003e - Accommodates full-size sheet pans, roasting pans, and specialty bakeware\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eAdvanced Control System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulse Plus Technology\u003c\/strong\u003e - Advanced fan control optimizes air circulation for different products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - 200°F (93°C) to 500°F (260°C) accommodates all baking applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid State Thermostat\u003c\/strong\u003e - Precise temperature control maintains consistency throughout baking cycle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eProfessional Blower System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Inlet Blower Wheel\u003c\/strong\u003e - Enhanced air circulation design for uniform heat distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/2 Horsepower Motor\u003c\/strong\u003e - Powerful two-speed blower motor (1120 and 1710 RPM)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo Speed Operation\u003c\/strong\u003e - High and low speed settings optimize airflow for different products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Thermal Overload Protection\u003c\/strong\u003e - Motor protection prevents overheating damage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl Area Cooling Fan\u003c\/strong\u003e - Dedicated cooling fan protects control components and extends service life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eSuperior Gas System Engineering\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectronic Spark Ignition\u003c\/strong\u003e - Reliable electronic ignition system eliminates standing pilot waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Dual Tube Burners\u003c\/strong\u003e - Easy access burners simplify cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressure Regulator\u003c\/strong\u003e - Built-in pressure regulation ensures consistent gas delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Gas Service Cut-Off Switch\u003c\/strong\u003e - Conveniently located on front of control panel for safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Mixers with Adjustable Shutters\u003c\/strong\u003e - Precise air\/gas mixture adjustment for optimal combustion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Input\u003c\/strong\u003e - 55,000 BTU\/hr (16.2 Kw) per oven section for powerful heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003ePremium Exterior Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll Stainless Steel Front, Top and Sides\u003c\/strong\u003e - Durable stainless steel construction for professional appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Pane Thermal Glass Windows\u003c\/strong\u003e - Insulated glass doors encased in stainless steel frames (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowder Coated Door Handle\u003c\/strong\u003e - Durable handle with simultaneous door operation for easy access\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Mounted Pressure Lock Door Design\u003c\/strong\u003e - Turnbuckle assembly ensures positive door seal and heat retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModular Slide Out Front Control Panel\u003c\/strong\u003e - Easy cleaning access to control area\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid Mineral Fiber Insulation\u003c\/strong\u003e - Top, back, sides and bottom insulated for energy efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eProfessional Interior Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Angle-Iron Frame\u003c\/strong\u003e - Heavy-duty structural frame for long-term durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-Sided Porcelainized Liner\u003c\/strong\u003e - 14 gauge porcelainized steel baking compartment (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAluminized Steel Combustion Chamber\u003c\/strong\u003e - Heat-resistant combustion chamber ensures long service life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Oven Lights\u003c\/strong\u003e - Commercial oven lamps in each compartment for product visibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eSafety \u0026amp; Convenience Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDraft Diverter or Draft Hood\u003c\/strong\u003e - Venting options included (select one during order)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFront-Mounted Gas Shutoff\u003c\/strong\u003e - Manual gas service cut-off accessible from control panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutomatic Thermal Protection\u003c\/strong\u003e - Motor overload protection prevents damage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Touch Exterior\u003c\/strong\u003e - Solid mineral fiber insulation keeps exterior temperatures safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePositive Door Sealing\u003c\/strong\u003e - Triple-mounted pressure lock design ensures proper seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven excels in diverse commercial baking and cooking environments:\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eBakery Production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Bread Baking\u003c\/strong\u003e - Uniform heat distribution for consistent crust development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry \u0026amp; Danish Production\u003c\/strong\u003e - Precise temperature control for delicate laminated doughs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Production\u003c\/strong\u003e - Even baking across full sheet pans for uniform results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Baking\u003c\/strong\u003e - Gentle convection for level, evenly baked cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Baked Goods\u003c\/strong\u003e - Versatile temperature range accommodates diverse recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eRestaurant \u0026amp; Foodservice\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e - High-capacity roasting for meats, poultry, and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Production\u003c\/strong\u003e - High temperature capability for pizza and flatbreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Cooking\u003c\/strong\u003e - Cook \u0026amp; Hold function ideal for advance preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReheating\u003c\/strong\u003e - Gentle convection reheats without drying or overcooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Cooking\u003c\/strong\u003e - Handles breakfast, lunch, and dinner service demands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eInstitutional \u0026amp; Volume Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSchool Cafeterias\u003c\/strong\u003e - High capacity meets demanding meal service schedules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHospital Food Service\u003c\/strong\u003e - Cook \u0026amp; Hold maintains food quality during service periods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - Large capacity supports high-volume event production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrectional Facilities\u003c\/strong\u003e - Optional prison package provides security features\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilitary Dining\u003c\/strong\u003e - Durable construction withstands demanding military foodservice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Blodgett DFG-100\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Type:\u003c\/strong\u003e Full-size, standard depth, dual flow gas convection oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e Five 18\" x 26\" standard full-size baking pans per compartment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan Positions:\u003c\/strong\u003e Left-to-right orientation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterior Dimensions (per compartment):\u003c\/strong\u003e 29\"W x 20\"H x 24-1\/4\"D (737mm x 508mm x 616mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor Space:\u003c\/strong\u003e 38-1\/4\"W x 36-7\/8\"D (972mm x 937mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRack Positions:\u003c\/strong\u003e Eleven positions per compartment with minimum 1-5\/8\" (41mm) spacing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChrome-Plated Racks:\u003c\/strong\u003e Five removable racks included per compartment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating System:\u003c\/strong\u003e Dual Flow Gas system combining direct and indirect heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Input:\u003c\/strong\u003e 55,000 BTU\/hr (16.2 Kw) per oven section\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Connection:\u003c\/strong\u003e 3\/4\" NPT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Gas Inlet Pressure:\u003c\/strong\u003e 7.0\" W.C. minimum - 10.5\" W.C. maximum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane Inlet Pressure:\u003c\/strong\u003e 11.0\" W.C. minimum - 13.0\" W.C. maximum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Gas Manifold Pressure:\u003c\/strong\u003e 3.5\" W.C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePropane Manifold Pressure:\u003c\/strong\u003e 10\" W.C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range:\u003c\/strong\u003e 200°F (93°C) to 500°F (260°C)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlower Motor:\u003c\/strong\u003e 1\/2 HP, two-speed (1120 and 1710 RPM)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlower Design:\u003c\/strong\u003e Dual inlet blower wheel with automatic thermal overload protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical:\u003c\/strong\u003e 115 VAC, 1 phase, 6 Amp, 60 Hz, 2-wire with ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Cord:\u003c\/strong\u003e 6' (1.8m) electric cord set furnished on 115 VAC ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExterior Construction:\u003c\/strong\u003e Stainless steel front, top, and sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Design:\u003c\/strong\u003e Dual pane thermal glass windows in stainless steel frames (standard) or solid stainless steel (optional, no charge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Handle:\u003c\/strong\u003e Powder coated with simultaneous door operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor Lock:\u003c\/strong\u003e Triple-mounted pressure lock design with turnbuckle assembly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsulation:\u003c\/strong\u003e Solid mineral fiber at top, back, sides and bottom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrame:\u003c\/strong\u003e Full angle-iron frame construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Liner:\u003c\/strong\u003e Double-sided porcelainized baking compartment (14 gauge standard), stainless steel optional\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombustion Chamber:\u003c\/strong\u003e Aluminized steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas Controls:\u003c\/strong\u003e Pressure regulator, manual gas service cut-off switch on front panel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAir Mixers:\u003c\/strong\u003e Adjustable air shutters for combustion optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditional Features:\u003c\/strong\u003e Control area cooling fan, interior oven lights in each compartment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegs - Single Units:\u003c\/strong\u003e 25\" (635mm) adjustable stainless steel legs (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegs - Double Sections:\u003c\/strong\u003e 6\" (152mm) adjustable stainless steel legs (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenting:\u003c\/strong\u003e Draft diverter or draft hood for venting (select one)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight - Single:\u003c\/strong\u003e Approximately 600 lbs (273 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight - Double:\u003c\/strong\u003e Approximately 1295 lbs (589 kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Crate Size:\u003c\/strong\u003e 37-1\/2\"W x 43-1\/2\"D x 51-3\/4\"H (952mm x 1105mm x 1315mm) - 2 crates required for double\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Entry Clearance - Uncrated:\u003c\/strong\u003e 32-1\/16\" (814mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Entry Clearance - Crated:\u003c\/strong\u003e 37-1\/2\" (953mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Clearance from Combustible\/Non-Combustible - Sides:\u003c\/strong\u003e 2\" (51mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Clearance from Combustible\/Non-Combustible - Back:\u003c\/strong\u003e 0\" (0mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e ETL Listed, NSF Approved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Blodgett, Essex Junction, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Commercial use only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eWhy Choose the Blodgett DFG-100?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Blodgett DFG-100 Full-Size Dual Flow Gas Convection Oven represents the pinnacle of commercial gas convection technology, combining Blodgett's patented Dual Flow Gas system with professional-grade construction and advanced digital controls. The innovative Dual Flow Gas heating system sets the DFG-100 apart from conventional gas convection ovens by combining direct and indirect heat in a precisely engineered airflow pattern that ensures uniform temperature distribution throughout the baking compartment. This breakthrough technology eliminates the hot spots and temperature variations that plague conventional ovens, delivering bakery-quality results with consistent browning, even rising, and predictable outcomes across all rack positions.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe standard depth design with five 18\" x 26\" full-size pan capacity provides exceptional versatility for bakeries, restaurants, and institutional kitchens. Unlike deeper models that can create airflow challenges and uneven baking results, the standard depth configuration optimizes the Dual Flow Gas system's performance while providing substantial production capacity. The eleven rack positions with removable chrome-plated racks enable flexible product loading and efficient batch management, accommodating everything from artisan breads and delicate pastries to roasted meats and sheet pan dinners. This combination of professional capacity and optimized depth makes the DFG-100 ideal for operations requiring both volume and quality.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe two-speed 1\/2 horsepower blower motor with dual inlet blower wheel delivers powerful, uniform air circulation throughout the baking compartment. The dual inlet design draws air from both sides of the compartment, creating balanced airflow that works synergistically with the Dual Flow Gas heating system to eliminate temperature stratification. The two-speed capability enables operators to optimize airflow intensity for different products – high speed for rapid baking and maximum heat transfer, low speed for gentle convection ideal for delicate items. The automatic thermal overload protection and dedicated control area cooling fan ensure reliable operation and extended motor life even in demanding high-volume environments.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe electronic spark ignition system with removable dual tube burners represents modern gas oven efficiency and reliability. Unlike standing pilot systems that waste fuel continuously, the electronic ignition activates only when heating is required, reducing gas consumption and operating costs while maintaining instant-on convenience. The removable burner design simplifies cleaning and maintenance, enabling operators to maintain peak performance and combustion efficiency. The front-mounted manual gas service cut-off switch provides convenient safety control, while the adjustable air shutters on the air mixers enable precise air\/gas mixture optimization for consistent combustion and maximum efficiency.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe premium construction quality reflects Blodgett's commitment to durability and professional performance. The all-stainless steel exterior (front, top, and sides) provides corrosion resistance and professional appearance that withstands demanding commercial environments. The triple-mounted pressure lock door design with turnbuckle assembly ensures positive door sealing for optimal heat retention and energy efficiency, while the dual pane thermal glass windows provide excellent insulation and product visibility. The full angle-iron frame construction and solid mineral fiber insulation at top, back, sides, and bottom create a robust oven structure built for decades of commercial service.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe interior construction demonstrates equal attention to performance and durability. The double-sided 14-gauge porcelainized steel baking compartment liner withstands the thermal cycling and cleaning demands of commercial operation while maintaining easy-clean surfaces. The optional stainless steel liner upgrade provides enhanced durability and cleanability for operations with intensive cleaning protocols or specialty applications. The aluminized steel combustion chamber ensures long service life in the high-temperature environment, while the interior oven lights in each compartment enable product monitoring without opening doors and losing heat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAvailable in single and double compartment configurations, the DFG-100 accommodates operations ranging from boutique bakeries to high-volume institutional kitchens. The single compartment model provides substantial capacity in a compact footprint, ideal for operations with limited space or focused production requirements. The double compartment configuration essentially provides two independent ovens in a vertically stacked design, doubling production capacity while maintaining minimal floor space requirements. Each compartment operates independently with dedicated controls, enabling simultaneous production of different products at different temperatures – critical flexibility for diverse menu operations.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe comprehensive warranty coverage demonstrates Blodgett's confidence in the DFG-100's quality and reliability. The three-year parts warranty, two-year labor warranty, and five-year limited oven door warranty provide exceptional protection and peace of mind, while ETL certification and NSF approval confirm compliance with the most stringent safety and sanitation standards. The modular slide-out front control panel design facilitates easy cleaning and maintenance access, while the flexible mounting options (legs, casters, stands) accommodate diverse installation requirements and operational preferences.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eManufactured in Essex Junction, Vermont, each Blodgett DFG-100 represents American engineering excellence and precision manufacturing. The optional accessories and upgrades – including seismic legs, mobile casters, professional stands, gas connection options, control upgrades, and specialty packages – enable customization for specific applications and operational requirements. From artisan bakeries producing handcrafted breads to institutional kitchens feeding thousands daily, the DFG-100 delivers the professional performance, reliability, and versatility that commercial operations demand.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExperience Blodgett's legendary convection oven performance – where patented Dual Flow Gas technology meets advanced digital controls in the professional full-size gas convection oven trusted by bakers and chefs worldwide.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":46451143213227,"sku":"CTYU-DFG-100-1","price":5995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14730565.jpg?v=1776200220","url":"https:\/\/www.cityfoodequipment.com\/products\/used-blodgett-dfg-100-1-commercial-nat-gas-convection-oven","provider":"City Food Equipment","version":"1.0","type":"link"}