{"product_id":"used-hobart-p660-commercial-dough-mixer-208v-1-phase-2-5hp-with-guard","title":"Used Hobart P660, Commercial Dough Mixer, 208V, 1 Phase,  2.5HP With Guard","description":"\u003cp style=\"text-align: justify;\"\u003eThe Hobart P660 60-Quart Pizza Mixer represents professional heavy-duty mixing performance engineered specifically for demanding pizza operations, commercial bakeries, and high-volume foodservice kitchens. This powerful commercial dough mixer features a robust 2.5 HP Hobart-designed fixed-speed motor, gear-driven transmission with constant mesh heat-treated alloy steel gears, and two positive speeds optimized for heavy pizza dough mixing, bread production, and diverse baking applications. Manufactured by Hobart in Troy, Ohio with legendary Hobart quality and reliability, the P660 delivers exceptional 90-pound maximum dough capacity for medium and thick pizza dough, 60-pound capacity for thin crust pizza, and professional performance across bread, rolls, donuts, pasta, cakes, and specialty baking applications. Operating on 208V single-phase electrical service at 20 amps, this commercial pizza mixer features a 15-minute electric timer for precise recipe control, large easy-to-reach controls for operator convenience, stainless steel bowl guard with safety interlock, and manual bowl lift that locks in position during operation. UL Listed and NSF International certified with standard equipment including a 60-quart stainless steel bowl, the Hobart P660 combines the power, durability, and consistent performance that professional pizza operations and commercial bakeries demand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePowerful 2.5 HP Hobart-Designed Motor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Motor Construction\u003c\/strong\u003e - 2.5 horsepower Hobart-designed high-torque motor for demanding pizza operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBall Bearing Design\u003c\/strong\u003e - Premium ball bearings ensure smooth operation and extended service life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVentilated Enclosure\u003c\/strong\u003e - Motor ventilated within mixer enclosure for optimal cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Phase Configuration\u003c\/strong\u003e - Capacitor-start, induction-run motor design for reliable performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e208V 20 Amp Operation\u003c\/strong\u003e - Standard North American single-phase electrical service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Durability\u003c\/strong\u003e - Built to meet the most demanding pizza shop requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Gear-Driven Transmission\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant Mesh Gears\u003c\/strong\u003e - Heat-treated alloy steel gears for maximum durability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePositive Drive System\u003c\/strong\u003e - Ensures consistent performance under heavy dough loads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardened Steel Worm\u003c\/strong\u003e - Precision-machined worm transmits power efficiently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlloy Bronze Worm Gear\u003c\/strong\u003e - Durable bronze gear provides smooth power transfer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBall and Roller Bearings\u003c\/strong\u003e - All shafts mounted in premium bearings for longevity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCirculating Oil Lubrication\u003c\/strong\u003e - Continuous lubrication to all gears ensures smooth operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual Oil Level Gauge\u003c\/strong\u003e - Easy monitoring of transmission oil level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum Downtime\u003c\/strong\u003e - Reliable gear-driven design ensures consistent operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eTwo Fixed Speeds for Optimal Mixing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Speed - 56 RPM Agitator\u003c\/strong\u003e - Slow speed for incorporating and blending ingredients (174 RPM attachment hub)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Speed - 99 RPM Agitator\u003c\/strong\u003e - Higher speed for thorough heavy dough mixing (306 RPM attachment hub)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized for Pizza Dough\u003c\/strong\u003e - Speeds specifically designed for pizza dough development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results\u003c\/strong\u003e - Fixed speeds eliminate speed variation and ensure recipe consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough Mixing\u003c\/strong\u003e - Proper speeds support complete ingredient incorporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliability\u003c\/strong\u003e - Two-speed simplicity provides dependable operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e15-Minute Electric Timer\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Recipe Control\u003c\/strong\u003e - Accurate timing supports consistent mixing times\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEliminates Overmixing\u003c\/strong\u003e - Timer prevents dough overdevelopment and quality issues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe Consistency\u003c\/strong\u003e - Ensures identical mix times for every batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator Convenience\u003c\/strong\u003e - Frees operators to attend other tasks during mixing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimplified Operation\u003c\/strong\u003e - Easy-to-use timer enhances workflow efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eExceptional 60-Quart Pizza Dough Capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Pizza Dough (50% AR)\u003c\/strong\u003e - 90 lbs maximum capacity on first speed, 70 lbs on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Pizza Dough (60% AR)\u003c\/strong\u003e - 90 lbs maximum capacity on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Pizza Dough (40% AR)\u003c\/strong\u003e - 60 lbs maximum on first speed, 40 lbs on second speed (5-minute maximum mix time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread or Roll Dough (60% AR)\u003c\/strong\u003e - 90 lbs maximum capacity on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Bread Dough (55% AR)\u003c\/strong\u003e - 85 lbs maximum capacity on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Wheat Dough (70% AR)\u003c\/strong\u003e - 90 lbs maximum capacity on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Donut Dough (65% AR)\u003c\/strong\u003e - 75 lbs maximum capacity on second speed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Volume Production\u003c\/strong\u003e - Substantial capacity handles demanding pizza shop requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Capacities based on 12% flour moisture at 70°F water temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e High gluten flour requires 10% reduction in batch size; ice requires 10% reduction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVersatile Baking Applications Beyond Pizza\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic Egg Noodle Pasta\u003c\/strong\u003e - 40 lbs capacity (5-minute maximum mix time)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Batters\u003c\/strong\u003e - Box\/slab cakes 75 lbs, cup\/layer cakes 70 lbs, pound cakes 75 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePie Dough\u003c\/strong\u003e - 60 lbs capacity with B beater and P pastry knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar Cookies\u003c\/strong\u003e - 50 lbs capacity with B flat beater\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamed Shortening \u0026amp; Sugar\u003c\/strong\u003e - 50 lbs capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Bakery Production\u003c\/strong\u003e - Handles diverse recipes and product lines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHeavy-Duty Stainless Steel Bowl Guard\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Interlock System\u003c\/strong\u003e - Prevents operation when front guard portion is out of position\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Wire Front\u003c\/strong\u003e - Heavy-duty wire construction provides visibility and protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid Stainless Rear Portion\u003c\/strong\u003e - Durable rear guard section ensures complete safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Ingredient Addition\u003c\/strong\u003e - Front portion rotates easily to add ingredients during mixing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick Removal\u003c\/strong\u003e - Front guard detaches in seconds for cleaning in dishwasher or sink\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn-Position Cleaning\u003c\/strong\u003e - Rear guard cleans quickly without removal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator Protection\u003c\/strong\u003e - Comprehensive guard system ensures safe operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Manual Bowl Lift\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Operated Mechanism\u003c\/strong\u003e - Manual lift provides precise bowl positioning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-Locking Design\u003c\/strong\u003e - Locks securely in any position for safe operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Support Lock\u003c\/strong\u003e - Prevents bowl from being lowered while mixer is running\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Support Interlock\u003c\/strong\u003e - Additional safety protection during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance\u003c\/strong\u003e - Simple mechanical design ensures consistent operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Bowl Loading\u003c\/strong\u003e - Convenient height adjustment for ingredient loading and unloading\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eLarge Easy-To-Reach Controls\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart-Stop Push Buttons\u003c\/strong\u003e - Simple two-button operation for all mixing functions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubber Protective Caps\u003c\/strong\u003e - Durable caps protect controls from moisture and impact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Access\u003c\/strong\u003e - Large controls easily reached during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic Contactor\u003c\/strong\u003e - Professional-grade control system internally mounted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Overload Protection\u003c\/strong\u003e - Automatic resetting bimetallic protection prevents motor damage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Operation\u003c\/strong\u003e - Intuitive controls minimize training requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e#12 Taper Attachment Hub\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard #12 Hub\u003c\/strong\u003e - Front-mounted Hobart standard attachment hub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Attachments\u003c\/strong\u003e - Compatible with full range of #12 size Hobart attachments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Capability\u003c\/strong\u003e - Expands mixer functionality beyond mixing applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e9\" Vegetable Slicer\u003c\/strong\u003e - Process vegetables for pizza toppings and salad preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Chopper Attachment\u003c\/strong\u003e - Grind meats for sausage, meatballs, and pizza toppings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Attachment hub should not be used during mixing operation for optimal performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e60-Quart Stainless Steel Bowl\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Capacity\u003c\/strong\u003e - 60-quart stainless steel bowl included as standard equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction\u003c\/strong\u003e - Heavy-gauge stainless steel withstands commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrosion Resistance\u003c\/strong\u003e - Stainless material resists damage from dough and cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e - Smooth stainless surfaces clean effortlessly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong Service Life\u003c\/strong\u003e - Commercial-grade bowl provides years of reliable operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOpen Base Design\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Floor Cleaning\u003c\/strong\u003e - Open base allows easy cleaning beneath mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Enclosed Panels\u003c\/strong\u003e - Eliminates dirt and debris accumulation in base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimplified Sanitation\u003c\/strong\u003e - Open design supports hygienic kitchen maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Accessibility\u003c\/strong\u003e - Clear access for thorough floor cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStandard Metallic Gray Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Polyurethane Enamel\u003c\/strong\u003e - Professional finish resists scratching and wear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Appearance\u003c\/strong\u003e - Classic Metallic Gray color suits commercial kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e - Finish wipes clean and maintains appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-Lasting Protection\u003c\/strong\u003e - Quality enamel provides years of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Certifications \u0026amp; Standards\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUL Listed\u003c\/strong\u003e - Listed by Underwriters Laboratories for electrical safety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNSF International Certified\u003c\/strong\u003e - Meets National Sanitation Foundation food equipment standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBISSC Certified\u003c\/strong\u003e - Certified by Baking Industry Sanitation Standard Committee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Safety Compliance\u003c\/strong\u003e - Meets rigorous commercial foodservice requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Hobart P660 60-Quart Pizza Mixer excels in diverse commercial pizza production and baking operations:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePizza Shop \u0026amp; Pizzeria Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent Pizzerias\u003c\/strong\u003e - High-volume pizza dough production for independent pizza restaurants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza Chains\u003c\/strong\u003e - Consistent dough quality for franchise and multi-unit operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Pizza Shops\u003c\/strong\u003e - Traditional dough development for authentic pizza styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew York Style Pizza\u003c\/strong\u003e - Thin crust dough mixing and development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicago Deep Dish\u003c\/strong\u003e - Thick pizza dough with extended mixing capacity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeapolitan Pizza\u003c\/strong\u003e - Traditional pizza dough preparation for wood-fired ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast-Casual Pizza\u003c\/strong\u003e - High-volume dough production for quick-service concepts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCommercial Bakery Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWholesale Bakeries\u003c\/strong\u003e - Large-batch bread and roll production for distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetail Bakeries\u003c\/strong\u003e - Bread, rolls, donuts, and specialty baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Bread Bakeries\u003c\/strong\u003e - Heavy dough mixing for rustic breads and specialty loaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDonut Shops\u003c\/strong\u003e - Raised donut dough production with precise mix control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Operations\u003c\/strong\u003e - Pie dough, cake batters, and pastry production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Bakeries\u003c\/strong\u003e - Whole wheat, multigrain, and specialty bread production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRestaurant \u0026amp; Foodservice Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Restaurants\u003c\/strong\u003e - Pizza dough, pasta, and bread production for Italian dining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotel Kitchens\u003c\/strong\u003e - Bread, roll, and dessert production for hotel foodservice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasino Buffets\u003c\/strong\u003e - High-volume baking for buffet and restaurant operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Companies\u003c\/strong\u003e - Large-batch production for events and catering services\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Unit Restaurants\u003c\/strong\u003e - Centralized dough production for restaurant groups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstitutional \u0026amp; High-Volume Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCollege \u0026amp; University Dining\u003c\/strong\u003e - Large-scale bread and pizza production for campus dining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHospital Food Service\u003c\/strong\u003e - Bread, roll, and baked goods for patient meals and cafeterias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorporate Cafeterias\u003c\/strong\u003e - Fresh-baked items for employee dining facilities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilitary Commissaries\u003c\/strong\u003e - High-volume baking for military foodservice operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrectional Facilities\u003c\/strong\u003e - Large-batch production for institutional feeding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Food Production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Pasta Manufacturers\u003c\/strong\u003e - Basic egg noodle and pasta dough production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Dough Producers\u003c\/strong\u003e - Large-batch dough production for freezing and distribution\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommissary Kitchens\u003c\/strong\u003e - Centralized production for multiple retail locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Manufacturing\u003c\/strong\u003e - Commercial-scale baking ingredient preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Hobart P660\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e 60-quart commercial pizza mixer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Capacity:\u003c\/strong\u003e 60 quarts liquid volume\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e 2.5 HP Hobart-designed, high-torque, ball bearing motor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Type:\u003c\/strong\u003e Capacitor-start, induction-run (single-phase)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Cooling:\u003c\/strong\u003e Ventilated within mixer enclosure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical - This Unit:\u003c\/strong\u003e 208V, 60Hz, Single Phase, 20.0 Amps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUL Listed:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransmission:\u003c\/strong\u003e Gear-driven with constant mesh heat-treated alloy steel gears\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Transmission:\u003c\/strong\u003e Hardened steel worm and alloy bronze worm gear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBearings:\u003c\/strong\u003e Ball or roller bearings on all shafts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLubrication:\u003c\/strong\u003e Circulating oil lubricant to all gears\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil Level Indicator:\u003c\/strong\u003e Visual transmission oil level gauge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Speeds:\u003c\/strong\u003e Two fixed positive speeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Speed - Agitator:\u003c\/strong\u003e 56 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Speed - Attachment Hub:\u003c\/strong\u003e 174 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Speed - Agitator:\u003c\/strong\u003e 99 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecond Speed - Attachment Hub:\u003c\/strong\u003e 306 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimer:\u003c\/strong\u003e 15-minute electric timer (standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls:\u003c\/strong\u003e Start-stop push buttons with rubber protective caps\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor Protection:\u003c\/strong\u003e Magnetic contactor with automatic resetting bimetallic thermal overload\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Guard:\u003c\/strong\u003e Heavy-duty stainless steel wire front, solid stainless steel rear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Interlock:\u003c\/strong\u003e Bowl guard prevents operation when front portion is out of position\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Lift:\u003c\/strong\u003e Hand-operated manual lift, self-locking in any position\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBowl Support Lock:\u003c\/strong\u003e Prevents bowl lowering while mixer is running\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttachment Hub:\u003c\/strong\u003e Front-mounted Hobart standard #12 taper hub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Design:\u003c\/strong\u003e Open base for easy floor cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Standard Metallic Gray polyurethane enamel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard Bowl:\u003c\/strong\u003e One 60-quart stainless steel bowl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 853 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 880 lbs (domestic)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e UL Listed, NSF International, BISSC Certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Hobart Corporation, Troy, Ohio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eMaximum Dough Capacities (Based on 12% Flour Moisture, 70°F Water)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePizza Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin Pizza Dough (40% Absorption Ratio):\u003c\/strong\u003e 60 lbs (1st speed) \/ 40 lbs (2nd speed) - 5 minute maximum mix time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Pizza Dough (50% Absorption Ratio):\u003c\/strong\u003e 90 lbs (1st speed) \/ 70 lbs (2nd speed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick Pizza Dough (60% Absorption Ratio):\u003c\/strong\u003e 90 lbs (2nd speed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBread \u0026amp; Roll Dough:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread or Roll Dough - Light to Medium (60% Absorption Ratio):\u003c\/strong\u003e 90 lbs (2nd speed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Bread Dough (55% Absorption Ratio):\u003c\/strong\u003e 85 lbs (2nd speed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Wheat Dough (70% Absorption Ratio):\u003c\/strong\u003e 90 lbs (2nd speed)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised Donut Dough (65% Absorption Ratio):\u003c\/strong\u003e 75 lbs (2nd speed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialty Dough \u0026amp; Pasta:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePie Dough:\u003c\/strong\u003e 60 lbs (B beater \u0026amp; P pastry knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasic Egg Noodle Pasta:\u003c\/strong\u003e 40 lbs (2nd speed) - 5 minute maximum mix time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Capacity Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf high gluten flour is used, reduce dough batch size by 10%\u003c\/li\u003e\n\u003cli\u003eUse of ice requires 10% reduction in batch size\u003c\/li\u003e\n\u003cli\u003e1 gallon of water weighs 8.33 lbs\u003c\/li\u003e\n\u003cli\u003eAbsorption Ratio (AR) = Water weight divided by flour weight\u003c\/li\u003e\n\u003cli\u003eCapacity depends on moisture content of dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Hobart P660 Pizza Mixer?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Hobart P660 60-Quart Pizza Mixer represents over a century of Hobart engineering excellence and manufacturing leadership specifically applied to the demanding requirements of commercial pizza dough production and high-volume baking operations. The powerful 2.5 HP Hobart-designed motor delivers the exceptional torque and sustained power essential for mixing heavy pizza dough batches up to 90 pounds, maintaining consistent performance throughout continuous production cycles that would overwhelm lesser equipment. This commercial-grade motor, combined with the professional gear-driven transmission featuring constant mesh heat-treated alloy steel gears, ensures that the P660 maintains reliable operation under the heavy loads inherent to pizza dough development, bread production, and demanding bakery applications.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe gear-driven transmission with hardened steel worm and alloy bronze worm gear represents robust mechanical engineering specifically designed for positive drive under heavy dough loads. Unlike belt-driven mixers that can slip under load or experience inconsistent performance, the gear-driven design delivers constant, reliable power transmission regardless of dough weight or mixing resistance. All shafts mounted in ball or roller bearings ensure smooth operation and extended service life, while the circulating oil lubrication system continuously supplies lubricant to all gears, maintaining optimal performance and preventing the premature wear that compromises less sophisticated mixing equipment. The visual transmission oil level gauge enables easy monitoring, supporting preventive maintenance and maximizing equipment longevity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe two fixed positive speeds are specifically optimized for pizza dough development and heavy baking applications. The first speed at 56 RPM agitator rotation provides gentle incorporating and blending for initial ingredient combination, while the second speed at 99 RPM delivers the thorough mixing action essential for proper gluten development in pizza dough, bread, and roll production. These carefully engineered speeds support consistent dough development and eliminate the guesswork associated with variable-speed controls, ensuring that every batch receives identical mixing action for repeatable, professional results. The fixed speeds also enhance reliability by eliminating the complex variable-speed components that can fail in demanding commercial environments.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe exceptional 90-pound maximum capacity for medium pizza dough (50% absorption ratio) and thick pizza dough (60% absorption ratio) establishes the P660 as a true workhorse for high-volume pizza operations. This substantial capacity enables pizzerias to produce large dough batches that supply multiple shifts or prepare advance production for peak service periods, dramatically improving labor efficiency and operational workflow. The 60-pound capacity for thin pizza dough (40% absorption ratio) accommodates New York-style and thin-crust production, while the diverse bread capacity ranging from 85 to 90 pounds enables commercial bakeries to maximize batch sizes and minimize production cycles. The ability to handle raised donut dough at 75 pounds capacity extends the P660's versatility to donut shops and specialty bakeries requiring reliable high-volume production.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe 15-minute electric timer represents essential functionality for recipe consistency and quality control in commercial pizza and baking operations. Precise mix timing ensures identical dough development for every batch, eliminating the overmixing that can degrade dough quality, create excessive gluten development, and compromise final product texture. The timer frees operators to attend to other production tasks during mixing cycles, improving labor efficiency while ensuring that mix times remain consistent regardless of operator attention or production pressures. This automated timing proves particularly valuable for operations producing multiple dough types daily, where consistent mix times distinguish professional quality from inconsistent amateur results.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe heavy-duty stainless steel bowl guard with safety interlock provides comprehensive operator protection while supporting efficient workflow. The front wire guard portion rotates easily to add ingredients during mixing, accommodating recipe requirements for staged ingredient addition without stopping the mixer. The quick-detach front guard removes in seconds for thorough cleaning in dishwashers or sinks, while the rear solid stainless portion cleans quickly in position. The safety interlock prevents mixer operation when the front guard is out of position, protecting operators from the rotating agitator and ensuring compliance with commercial kitchen safety requirements. This thoughtful guard design balances operator protection with the accessibility and convenience essential for efficient commercial production.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe professional manual bowl lift with self-locking mechanism provides precise bowl positioning and exceptional safety during operation. The hand-operated lift locks securely in any position, enabling operators to position the bowl at optimal heights for ingredient loading, dough removal, and cleaning procedures. The bowl support lock prevents the bowl from being lowered while the mixer is running, eliminating the catastrophic damage and safety hazards that could result from accidental bowl lowering during mixing. The bowl support interlock provides additional protection, demonstrating Hobart's commitment to operator safety and equipment reliability. This simple mechanical lift design ensures consistent performance without the complexity and potential failure points of motorized lifting systems.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe large easy-to-reach controls with rubber-protected start-stop push buttons simplify operation while withstanding the demanding commercial kitchen environment. The magnetic contactor with automatic resetting bimetallic thermal overload protection provides professional-grade motor protection, automatically shutting down the mixer if overheating occurs while automatically resetting when safe operating temperatures return. This protection prevents the motor damage that can result from overloading, extended operation, or inadequate ventilation, maximizing equipment longevity and minimizing costly repair requirements. The internally mounted control system protects critical electrical components from moisture, splashing, and kitchen contaminants that compromise exposed control systems.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe front-mounted #12 taper attachment hub transforms the P660 from a dedicated mixer into a versatile food preparation station. The standard Hobart #12 hub accepts the full range of #12 size attachments including the 9-inch vegetable slicer for processing pizza toppings and salad ingredients, and meat chopper attachments for grinding sausage, meatballs, and specialty pizza toppings. This attachment capability maximizes equipment investment by consolidating multiple food preparation functions in a single unit, particularly valuable for operations with limited space or equipment budgets. The hub should not be used during mixing operations to ensure optimal mixer performance and longevity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe 60-quart stainless steel bowl included as standard equipment provides professional capacity and exceptional durability for demanding commercial use. The heavy-gauge stainless steel construction withstands the mechanical stress of heavy dough mixing, the chemical exposure from cleaning operations, and the thermal cycling inherent to commercial production without warping, corroding, or degrading. The smooth stainless surfaces clean effortlessly and resist the buildup that compromises sanitation in porous or coated alternatives. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe open base design enhances sanitation and kitchen cleanliness by enabling easy floor cleaning beneath the mixer. Unlike enclosed bases that accumulate dirt, debris, and spilled ingredients in inaccessible areas, the open base allows thorough cleaning and prevents the sanitation issues that closed bases create. This design proves particularly valuable for operations subject to health department inspections where equipment cleanliness and floor sanitation directly impact inspection results and operational compliance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOperating on 208V single-phase electrical service at 20 amps, the P660 provides plug-and-play installation with standard commercial kitchen electrical systems. The single-phase configuration eliminates the three-phase electrical service requirements that can complicate installation or require expensive electrical upgrades, while the 208V specification matches the electrical service commonly available in North American commercial kitchens. The capacitor-start, induction-run motor design delivers reliable starting and consistent operation without the complexity of three-phase power systems.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eUL Listed by Underwriters Laboratories, NSF International certified, and certified by the Baking Industry Sanitation Standard Committee, the Hobart P660 meets the most rigorous safety, sanitation, and performance standards for commercial food equipment. These certifications confirm compliance with electrical safety requirements, food contact sanitation standards, and baking industry best practices, providing assurance for operators and satisfying health department requirements for commercial foodservice equipment.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eManufactured by Hobart Corporation in Troy, Ohio with over 130 years of commercial foodservice equipment expertise, the P660 represents American engineering excellence and the legendary Hobart quality that has made Hobart the world's most trusted name in commercial food equipment. From independent pizzerias producing authentic artisan pizza to commercial bakeries supplying wholesale bread and roll production, from high-volume institutional kitchens feeding thousands daily to specialty pasta manufacturers requiring reliable dough production, the Hobart P660 60-Quart Pizza Mixer delivers the power, capacity, durability, and consistent performance that professional pizza operations and commercial baking applications demand.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExperience legendary Hobart quality and performance – where the P660 60-Quart Pizza Mixer delivers 2.5 HP power with professional gear-driven transmission, 90-pound pizza dough capacity, and the reliability that has made Hobart the world's most trusted name in commercial mixers for over 130 years.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":46520934432939,"sku":"CTYU-P660-1PH-GUARD","price":9995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14733917.jpg?v=1777305281","url":"https:\/\/www.cityfoodequipment.com\/products\/used-hobart-p660-commercial-dough-mixer-208v-1-phase-2-5hp-with-guard","provider":"City Food Equipment","version":"1.0","type":"link"}