{"product_id":"used-manconi-model-300-vk-commercial-vertical-manual-meat-slicer","title":"Used Manconi Model 300 Vk Commercial Vertical Manual Meat Slicer","description":"\u003cp style=\"text-align: justify;\"\u003eThe Manconi Kolossal 300 VK VE represents professional vertical slicing performance engineered specifically for commercial meat, delicatessen, and cheese applications in supermarkets, food stores, butcheries, and Ho.Re.Ca. operations. This advanced commercial meat slicer features a precision 300mm blade with 200 RPM speed, gear box transmission for reliable power delivery, and vertical carriage design that meets the exacting requirements of customers who demand professional-grade deli slicing equipment. Manufactured by Manconi SRL in Italy with meticulous attention to European safety and hygiene standards, the Kolossal 300 VK VE delivers slice thickness control from 0 to 24mm, substantial cutting capacity for products up to 210mm diameter or 250 x 190mm rectangular dimensions, and ultra-smooth polished aluminum surfaces that simplify cleaning and reduce friction. CE certified and compliant with European Machinery Directive 2006\/42\/CE, Food Material Directive 1935\/2004\/CE, Food Grade Plastic Directive 10\/2011 UE, and EN 1974:1998 hygiene and safety requirements, this professional vertical slicer features built-in sharpener with right-way operation, low loading height for reduced operator strain, carriage with spiked and swinging remnant holder in aluminum, and removable components including sharpener, blade guard, product deflector, and meat plate for thorough sanitation. The Kolossal 300 VK VE combines Italian craftsmanship with modern food safety engineering, delivering the precision slicing, ergonomic operation, and sanitation excellence that commercial foodservice operations demand.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional 300mm Blade System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e300mm Blade Diameter\u003c\/strong\u003e - Professional-grade blade size for commercial meat and cheese slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e200 RPM Blade Speed\u003c\/strong\u003e - Optimized rotation speed for clean, precise cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Slicing\u003c\/strong\u003e - Consistent slice quality across diverse products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial Performance\u003c\/strong\u003e - Professional blade engineering for demanding applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp Edge Retention\u003c\/strong\u003e - Quality blade material maintains cutting performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVertical Carriage Design Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVertical Slicer Configuration\u003c\/strong\u003e - Meets requirements of customers using vertical slicers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e300mm Carriage Travel\u003c\/strong\u003e - Substantial travel distance accommodates large products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiked Remnant Holder\u003c\/strong\u003e - Secure product grip throughout slicing operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSwinging Design\u003c\/strong\u003e - Aluminum remnant holder swings for easy product placement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Operation\u003c\/strong\u003e - Vertical design optimizes operator positioning and workflow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eVersatile Product Slicing Capability\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Slicing\u003c\/strong\u003e - Designed specifically for commercial meat cutting applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicatessen Products\u003c\/strong\u003e - Professional slicing for deli meats and specialty items\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Slicing\u003c\/strong\u003e - Precise cuts for diverse cheese types and textures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eØ 210mm Round Products\u003c\/strong\u003e - Accommodates circular products up to 210mm diameter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e250 x 190mm Rectangular Products\u003c\/strong\u003e - Handles substantial rectangular meat and cheese blocks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePrecision Slice Thickness Control\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e0 to 24mm Range\u003c\/strong\u003e - Wide thickness adjustment from paper-thin to thick slices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Adjustment\u003c\/strong\u003e - Fine control for exact thickness specifications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Results\u003c\/strong\u003e - Uniform thickness throughout production runs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMenu Flexibility\u003c\/strong\u003e - Thickness range accommodates diverse product requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion Control\u003c\/strong\u003e - Accurate slicing ensures consistent portioning and cost control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eGear Box Transmission System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Gear Box\u003c\/strong\u003e - Robust transmission delivers reliable power to blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Operation\u003c\/strong\u003e - Gear drive provides consistent blade rotation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction\u003c\/strong\u003e - Commercial-grade transmission for long service life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Maintenance\u003c\/strong\u003e - Gear box design minimizes service requirements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Performance\u003c\/strong\u003e - Professional power delivery ensures consistent slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBuilt-In Sharpener System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrated Sharpener\u003c\/strong\u003e - Built-in sharpening system maintains blade performance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRight Way Operation\u003c\/strong\u003e - User-friendly sharpener design simplifies blade maintenance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e - Straightforward sharpening procedure requires minimal training\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent Blade Performance\u003c\/strong\u003e - Regular sharpening maintains optimal cutting quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Downtime\u003c\/strong\u003e - On-machine sharpening eliminates blade removal for maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eErgonomic Low Loading Height\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Loading Height\u003c\/strong\u003e - Lower product placement area minimizes operator strain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperator Comfort\u003c\/strong\u003e - Ergonomic design reduces fatigue during extended operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Product Placement\u003c\/strong\u003e - Comfortable working height simplifies product loading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkplace Safety\u003c\/strong\u003e - Reduced lifting requirements decrease injury risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Productivity\u003c\/strong\u003e - Comfortable operation maintains efficiency throughout shifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUltra-Smooth Polished Aluminum Surfaces\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolished Aluminum Construction\u003c\/strong\u003e - Premium surface finish throughout contact areas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduced Friction\u003c\/strong\u003e - Smooth surfaces minimize resistance during operation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e - Polished finish wipes clean effortlessly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful Slip Grooves\u003c\/strong\u003e - Engineered channels reduce friction and simplify sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygienic Design\u003c\/strong\u003e - Smooth surfaces prevent particle accumulation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Appearance\u003c\/strong\u003e - Polished finish maintains attractive appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eRemovable Components for Superior Sanitation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener Removable\u003c\/strong\u003e - Complete removal enables thorough cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Guard Removable\u003c\/strong\u003e - Safety guard removes for comprehensive sanitation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Deflector Removable\u003c\/strong\u003e - Deflector removes to access all surfaces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Plate Removable\u003c\/strong\u003e - Product plate removes completely for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell Done Cleaning\u003c\/strong\u003e - Removable design ensures no hidden areas harbor bacteria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Safety Compliance\u003c\/strong\u003e - Complete sanitation capability meets health department standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eProfessional Electrical System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMultiple Voltage Options\u003c\/strong\u003e - 220-230V \/ 340W monophase, 220-230V \/ 380-400V \/ 230W threephase, or 120V \/ 60Hz \/ 340W monophase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobal Compatibility\u003c\/strong\u003e - Voltage options accommodate international installations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX3 Electrical Protection\u003c\/strong\u003e - Protected against water spray from any angle up to 60 degrees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPX5 Motor Protection\u003c\/strong\u003e - Enhanced motor protection against water jets from any direction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe Operation\u003c\/strong\u003e - Electrical protection ratings ensure safe operation in wet environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCompact Installation Footprint\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e680 x 597 x 515mm Overall Dimensions\u003c\/strong\u003e - Space-efficient commercial slicer design\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e521 x 418mm Installation Area\u003c\/strong\u003e - Compact footprint for limited counter space\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Capacity\u003c\/strong\u003e - Full commercial performance in efficient package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Placement\u003c\/strong\u003e - Compact dimensions enable installation in diverse locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e43kg Net Weight\u003c\/strong\u003e - Substantial construction without excessive weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eComprehensive European Compliance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCE Certification\u003c\/strong\u003e - European conformity marking confirms regulatory compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachinery Directive 2006\/42\/CE\u003c\/strong\u003e - Meets European machinery safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Material Directive 1935\/2004\/CE\u003c\/strong\u003e - Materials certified for food contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Grade Plastic Directive 10\/2011 UE\u003c\/strong\u003e - Plastic components meet food safety standards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Voltage Directive 2006\/95\/CE\u003c\/strong\u003e - Electrical safety compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoHS Directive 2011\/65\/UE\u003c\/strong\u003e - Restriction of hazardous substances compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEN 1974:1998 Standards\u003c\/strong\u003e - Slicers hygiene and safety requirements compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEN 60204-1 Standards\u003c\/strong\u003e - Safety of machinery electrical equipment compliance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEN 55014 Standards\u003c\/strong\u003e - Electromagnetic compatibility certification\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFCM Certified Product\u003c\/strong\u003e - Food Contact Materials certification confirms safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Manconi Kolossal 300 VK VE excels in diverse commercial slicing environments:\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSupermarket Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeli Departments\u003c\/strong\u003e - High-volume deli meat and cheese slicing for retail customers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService Counters\u003c\/strong\u003e - Professional slicing for made-to-order service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared Foods\u003c\/strong\u003e - Fresh-sliced products for grab-and-go programs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Cheese Sections\u003c\/strong\u003e - Precision cheese slicing for upscale offerings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetail Butcher Shops\u003c\/strong\u003e - Fresh meat slicing for supermarket meat departments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDelicatessen \u0026amp; Food Store Applications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Delis\u003c\/strong\u003e - Professional equipment for authentic deli operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Food Stores\u003c\/strong\u003e - Premium slicing for artisan meats and cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Markets\u003c\/strong\u003e - High-quality slicing for upscale product offerings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Markets\u003c\/strong\u003e - Authentic equipment for traditional Italian products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Specialty Shops\u003c\/strong\u003e - Professional slicing for imported delicacies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eButchery Operations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRetail Butcher Shops\u003c\/strong\u003e - Fresh meat slicing for customer orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Meat Markets\u003c\/strong\u003e - Precision slicing for premium meat products\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Production\u003c\/strong\u003e - Professional equipment for cured meat slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Processing\u003c\/strong\u003e - Commercial slicing for packaged meat products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eHo.Re.Ca. (Hotel, Restaurant, Catering) Sector\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotel Kitchens\u003c\/strong\u003e - Fresh-sliced meats and cheeses for breakfast and dining service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant Preparation\u003c\/strong\u003e - Professional slicing for menu ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - High-volume slicing for events and banquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional Foodservice\u003c\/strong\u003e - Commercial equipment for large-scale operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwich Shops\u003c\/strong\u003e - Fresh-sliced products for made-to-order sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Manconi Kolossal 300 VK VE\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Line:\u003c\/strong\u003e Kolossal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vertical commercial meat and deli slicer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Diameter:\u003c\/strong\u003e 300mm (11.8 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Speed:\u003c\/strong\u003e 200 RPM\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlice Thickness Range:\u003c\/strong\u003e 0 to 24mm continuously adjustable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Capacity:\u003c\/strong\u003e Ø 210mm diameter or 250 x 190mm rectangular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarriage Travel:\u003c\/strong\u003e 300mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarriage Type:\u003c\/strong\u003e Vertical with spiked and swinging remnant holder in aluminum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Dimensions:\u003c\/strong\u003e 680 x 597 x 515mm (W x D x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation Area Required:\u003c\/strong\u003e 521 x 418mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking Area:\u003c\/strong\u003e 680 x 597 x 515mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 43 kg (95 lbs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransmission:\u003c\/strong\u003e Gear box transmission\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Built-in, right-way operation, easy to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoading Height:\u003c\/strong\u003e Low height design for reduced operator strain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface Material:\u003c\/strong\u003e Ultra-smooth polished aluminum with careful slip grooves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Components:\u003c\/strong\u003e Sharpener, blade guard, product deflector, meat plate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Specifications:\u003c\/strong\u003e 220-230V \/ 340W AC monophase; 220-230V \/ 380-400V \/ 230W AC threephase; 120V \/ 60Hz \/ 340W AC monophase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Protection:\u003c\/strong\u003e IPX3 (Motor IPX5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e CE marked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood Contact Materials:\u003c\/strong\u003e FCM certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompliance:\u003c\/strong\u003e European Directive 2006\/42\/CE (Machinery), Directive 1935\/2004\/CE (Food materials), Directive 10\/2011 UE (Food grade plastic), Directive 2006\/95\/CE (Low voltage), Directive 2011\/65\/UE (RoHS)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandards:\u003c\/strong\u003e EN 1974:1998 (Slicers hygiene and safety), EN 60204-1 (Safety of machinery), EN 55014 (Electromagnetic compatibility)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Manconi SRL, Sumirago VA, Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Manconi Kolossal 300 VK VE?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Manconi Kolossal 300 VK VE represents authentic Italian engineering excellence applied to professional commercial meat and deli slicing, combining precision blade technology with vertical carriage design that meets the specific requirements of customers who recognize vertical slicers as the optimal solution for delicatessen and cheese applications. The 300mm blade diameter with 200 RPM speed delivers the cutting performance essential for commercial operations, providing clean, precise slices across diverse product types from delicate cured meats to firm aged cheeses. The professional blade size accommodates substantial products up to 210mm diameter or 250 x 190mm rectangular dimensions, enabling efficient slicing of whole muscle meats, large cheese blocks, and specialty delicatessen items without pre-cutting or multiple passes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe vertical carriage configuration represents thoughtful engineering focused on the specific needs of deli and cheese slicing applications. Unlike gravity-feed slicers where product weight influences slicing consistency, the vertical design with spiked and swinging remnant holder provides positive product control throughout the slicing operation. The aluminum remnant holder swings to simplify product placement and removal while the spiked surface ensures secure grip preventing product movement during cutting. The 300mm carriage travel accommodates the full range of deli products from small specialty items to substantial meat and cheese blocks, maximizing versatility while maintaining the compact footprint essential for counter installation in retail environments.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe precision slice thickness control from 0 to 24mm provides the versatility essential for diverse product offerings and customer preferences. Produce paper-thin prosciutto slices that showcase the delicate texture and marbling, cut medium-thickness sandwich meats for consistent portioning, or prepare thick cheese slices for display and sampling. The continuously adjustable thickness control enables operators to match slice thickness exactly to product type, customer request, or recipe specification, ensuring consistent quality and optimal presentation. This precision control proves particularly valuable in upscale operations where slice appearance and texture contribute significantly to perceived product quality and value.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe professional gear box transmission delivers reliable power from motor to blade without the belt-drive maintenance and adjustment requirements common in lesser equipment. The robust gear drive provides smooth, consistent blade rotation that maintains cutting speed regardless of product density or operator pressure. This mechanical reliability ensures that the slicer performs consistently from opening through closing, during light morning traffic through busy lunch rushes, maintaining the productivity essential for commercial operations where equipment downtime directly impacts revenue and customer satisfaction. The gear box design represents commercial engineering focused on longevity and reduced maintenance rather than lowest initial cost.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe built-in sharpener with right-way operation and easy-to-use design enables operators to maintain optimal blade performance without specialized skills or external sharpening services. Regular sharpening maintains the keen edge essential for clean cuts, prevents the ragged edges and excessive product compression that occur with dull blades, and extends blade service life by removing minimal material during each sharpening. The integrated design eliminates the time, expense, and operational disruption associated with removing blades for external sharpening, enabling operators to maintain peak cutting performance through simple routine maintenance. The right-way operation ensures proper sharpening technique without extensive training or supervision.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe ergonomic low loading height reduces operator strain and fatigue during extended slicing operations, addressing the physical demands inherent to high-volume deli service. The reduced height minimizes the lifting required when placing products on the carriage, decreasing cumulative stress on shoulders, back, and arms throughout busy service periods. This ergonomic consideration proves particularly valuable in retail environments where the same operators staff deli counters for entire shifts, where reducing physical strain directly impacts operator comfort, reduces injury risk, and maintains productivity. The thoughtful ergonomic design reflects understanding of real-world deli operations where equipment that considers operator welfare contributes to employee satisfaction and retention.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe ultra-smooth polished aluminum surfaces with careful slip grooves represent sophisticated engineering focused on sanitation excellence and friction reduction. The polished finish creates surfaces so smooth that food particles, proteins, and fats find no microscopic crevices where they can lodge and create bacterial harboring sites. The careful slip grooves engineered throughout the design reduce friction during product movement and carriage travel while channeling away moisture and particles that could otherwise accumulate. This combination of polished surfaces and engineered grooves simplifies daily cleaning procedures, reduces the time required for thorough sanitation, and ensures that the slicer maintains hygienic conditions throughout demanding service periods.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe comprehensive removable component design including sharpener, blade guard, product deflector, and meat plate enables the thorough sanitation essential for meeting health department requirements and maintaining food safety standards. Every surface that contacts food or could harbor bacteria removes completely, providing access to areas that would otherwise remain hidden during routine cleaning. This removable design proves critical for operations processing diverse products where allergen control requires complete cleaning between product changes, or for establishments subject to rigorous health inspections where demonstrating comprehensive sanitation capability is essential. The well done cleaning enabled by removable components protects both food safety and business reputation.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe professional electrical system with multiple voltage options accommodates diverse installation requirements from European 220-230V single and three-phase installations to North American 120V \/ 60Hz service. The IPX3 electrical protection rating confirms that the slicer withstands water spray from any direction during cleaning procedures, while the enhanced IPX5 motor protection ensures that the most critical component resists even direct water jets. This moisture protection proves essential in commercial environments where thorough cleaning with water and cleaning solutions is mandatory, ensuring that sanitation procedures don't compromise electrical safety or equipment longevity. The comprehensive electrical protection represents commercial engineering that recognizes moisture exposure as inevitable rather than exceptional.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe compact 680 x 597 x 515mm overall dimensions with only 521 x 418mm installation area required enables professional slicing capability in space-constrained retail environments. The efficient packaging delivers 300mm blade capacity and 300mm carriage travel without the excessive footprint that would make installation impractical in typical deli counters, food store service areas, or compact butcher shop layouts. The 43kg net weight provides substantial construction and stability without requiring reinforced counters or specialized installation, while remaining manageable for delivery and positioning. This space efficiency proves particularly valuable in urban retail locations where every square centimeter of counter space generates revenue and excessive equipment footprint reduces operational flexibility.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe comprehensive European compliance portfolio including CE certification, multiple directive compliance, and EN standards conformance confirms that the Kolossal 300 VK VE meets the most rigorous safety, hygiene, and food contact requirements established by European regulatory authorities. The Machinery Directive compliance ensures operator safety through proper guarding and controls. The Food Material and Food Grade Plastic directive compliance confirms that every material contacting food meets stringent migration and contamination standards. The EN 1974:1998 slicers hygiene and safety requirements compliance demonstrates that the design, materials, and construction meet specialized standards developed specifically for commercial slicing equipment. The FCM (Food Contact Materials) certification provides additional assurance that materials and coatings meet food safety standards. This comprehensive compliance protects operations from regulatory issues while demonstrating commitment to food safety excellence.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eManufactured by Manconi SRL in Sumirago VA, Italy with over 65 years of commercial slicing equipment expertise, the Kolossal 300 VK VE delivers authentic Italian engineering precision combined with modern food safety design. From supermarket deli departments requiring reliable high-volume equipment to specialty food stores where slicing quality directly impacts customer perception, from traditional butcheries maintaining artisan traditions to Ho.Re.Ca. operations demanding professional performance, the Manconi Kolossal 300 VK VE provides the precision slicing, ergonomic operation, sanitation excellence, and European quality that commercial meat, deli, and cheese operations demand.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExperience Italian commercial slicing excellence – where Manconi Kolossal 300 VK VE delivers professional 300mm vertical slicer performance with gear box transmission, built-in sharpener, ultra-smooth polished aluminum surfaces, and comprehensive European compliance for superior meat, deli, and cheese slicing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Manconi","offers":[{"title":"Default Title","offer_id":47098549403819,"sku":"CTYU-MAN-300VK","price":1395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14737593.jpg?v=1779392025","url":"https:\/\/www.cityfoodequipment.com\/products\/used-manconi-model-300-vk-commercial-vertical-manual-meat-slicer","provider":"City Food Equipment","version":"1.0","type":"link"}