{"product_id":"used-oliver-641-21r-21-double-pass-dough-roller","title":"Used Oliver 641-21R 21\" Double Pass Dough Roller","description":"\u003cp style=\"text-align: justify;\"\u003eThe Oliver Model 641-21 Dough Roller represents over 60 years of bakery industry excellence, engineered to exacting standards to provide maximum performance in minimal space. This professional 21-inch capacity dough roller delivers the legendary Oliver quality that has made these machines the industry standard for pizzerias, bakeries, and foodservice operations. Designed for easy operation, this precision roller produces crusts of uniform thickness quickly and consistently, while tool-free disassembly makes cleaning fast and efficient.\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003ePrecision Rolling System\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e21-Inch Capacity\u003c\/strong\u003e - Wide rolling width accommodates large pizza crusts and flatbreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Roller Configuration\u003c\/strong\u003e - Two-pass system for consistent, uniform thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable Roller Settings\u003c\/strong\u003e - Dial-controlled adjustment levers for precise thickness control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReference Dial Numbers\u003c\/strong\u003e - Easy-to-read settings for repeatable results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform Crust Production\u003c\/strong\u003e - Consistent thickness across entire dough piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eEfficient Design \u0026amp; Operation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Footprint\u003c\/strong\u003e - Maximum performance in minimal space (37\" x 33\" bench space required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle-Phase Power\u003c\/strong\u003e - Standard A½ HP motor with multiple voltage options (115V or 230V, 60 Hz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual Starter\u003c\/strong\u003e - Simple power switch with thermal overload protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiet Operation\u003c\/strong\u003e - Special non-ventilated motor designed specifically for dough roller applications\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenchtop or Stand Mounting\u003c\/strong\u003e - Versatile installation options for any kitchen layout\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eTool-Free Cleaning \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Release Scrapers\u003c\/strong\u003e - Parts removed without tools for fast daily cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Nylon Scraper Tips\u003c\/strong\u003e - Food-safe, easy-to-clean scraper system\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemovable Trays\u003c\/strong\u003e - Transfer tray and hopper easily removed for sink cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermanently Lubricated Bearings\u003c\/strong\u003e - No regular bearing lubrication required\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimal Maintenance\u003c\/strong\u003e - Single oil cup lubrication every 200 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eDurable Construction\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-Duty Frame\u003c\/strong\u003e - Robust construction built for commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Rollers\u003c\/strong\u003e - Engineered for consistent performance and long service life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChain Drive System\u003c\/strong\u003e - Reliable chain and sprocket drive with adjustable tensioner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eV-Belt Power Transmission\u003c\/strong\u003e - 5L580 V-belt for smooth, efficient power delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Guards\u003c\/strong\u003e - Complete guarding system for operator protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eSafety Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Overload Protection\u003c\/strong\u003e - Automatic motor protection prevents overheating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety Guards\u003c\/strong\u003e - Belt guard, roller guards, chain guard, and rear guard included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProperly Grounded Electrical\u003c\/strong\u003e - Safe electrical design with strain relief connections\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear Safety Labels\u003c\/strong\u003e - Warning and caution labels affixed to machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eIdeal Applications\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis versatile commercial dough roller is perfectly suited for:\u003c\/p\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzerias\u003c\/strong\u003e - High-volume pizza crust production with consistent results\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecialty Bakeries\u003c\/strong\u003e - Flatbreads, focaccia, and specialty baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick-Service Restaurants\u003c\/strong\u003e - Fast, efficient dough preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstitutional Kitchens\u003c\/strong\u003e - Schools, hospitals, and large foodservice operations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCatering Operations\u003c\/strong\u003e - On-site dough preparation for events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrocery Store Bakeries\u003c\/strong\u003e - Fresh pizza and flatbread programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003ePerformance Specifications\u003c\/h2\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Oliver 641-21\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 21 inches (533mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMotor:\u003c\/strong\u003e A½ HP, single phase\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical Options:\u003c\/strong\u003e 115V\/60Hz\/7A or 230V\/60Hz\/3.5A\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping Weight:\u003c\/strong\u003e 257 lbs (116 kg) approximate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench Top Height:\u003c\/strong\u003e 21 inches (533mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBench Space Required:\u003c\/strong\u003e 37\"W x 33\"D (940mm x 838mm) approximate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoller Configuration:\u003c\/strong\u003e Three rollers - two 7\" diameter, one 21\" wide finish roller\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrive System:\u003c\/strong\u003e Chain and sprocket with V-belt motor drive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBearing Type:\u003c\/strong\u003e Permanently lubricated, maintenance-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScraper Material:\u003c\/strong\u003e White nylon food-safe tips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Switch:\u003c\/strong\u003e Manual starter with thermal overload protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarranty:\u003c\/strong\u003e One year parts, one year labor (or one year three months from shipment)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eOperation \u0026amp; Features\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Oliver Model 641-21 Dough Roller features a proven two-pass rolling system that ensures consistent, uniform thickness across the entire dough piece. The operator places the dough piece in the top hopper chute where it passes through the first set of adjustable rollers. The partially flattened dough drops into the transfer tray, where it receives a light flour dusting from both top and bottom. The operator then rotates the dough piece a quarter turn and slides it into the second pass rollers, which produce the final crust of proper thickness and shape.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe adjustable roller settings feature easy-to-use dial numbers for reference, allowing operators to record and repeat successful settings for different dough types and crust thicknesses. The upper rollers control overall length, while the lower rollers determine final thickness. This dual-adjustment system provides exceptional flexibility for various pizza styles, flatbreads, and specialty baked goods.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eCleaning \u0026amp; Maintenance Excellence\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Oliver 641-21 is designed with the operator in mind, featuring tool-free disassembly of all cleaning components. The scraper system consists of four individual scrapers with white nylon tips that contact the rollers to prevent dough buildup. These scrapers are removed by hand through a simple spring-compression and slide-out system - no wrenches, screwdrivers, or special tools required. The transfer tray and dough hopper also remove quickly for thorough cleaning at the sink.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDaily cleaning takes just minutes, with more frequent cleaning recommended during heavy use. All permanently lubricated bearings eliminate the need for regular greasing, and the single oil cup on the chain idler arm requires only a drop or two of medium-weight food-safe oil every 200 hours. This minimal maintenance design maximizes uptime and reduces operating costs.\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003eWhy Choose the Oliver Model 641-21?\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor over 60 years, the baking industry has relied on Oliver products to improve the efficiency of bakery operations. Oliver products are long recognized as the industry standard and are legendary for their craftsmanship, durability, and consistent performance. The Model 641-21 continues this tradition with precision engineering, robust construction, and operator-friendly design that delivers day after day, year after year.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe 21-inch capacity provides the perfect balance of productivity and footprint, fitting comfortably in most kitchen layouts while accommodating large pizza crusts and specialty flatbreads. The dual-roller adjustment system gives operators complete control over crust thickness and shape, while the tool-free cleaning design ensures sanitation standards are easily maintained even during the busiest shifts.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuilt in Grand Rapids, Michigan, each Oliver dough roller is backed by comprehensive parts support, detailed service documentation, and a network of authorized service dealers nationwide. The one-year parts and labor warranty demonstrates Oliver's confidence in their engineering and manufacturing quality.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eExperience the Oliver difference - where legendary craftsmanship meets modern efficiency in professional dough rolling equipment.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":46355592151211,"sku":"CTYU-OLV-641-21R","price":3995.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0518\/6679\/6203\/files\/14729923.jpg?v=1774455812","url":"https:\/\/www.cityfoodequipment.com\/products\/used-oliver-641-21r-21-double-pass-dough-roller","provider":"City Food Equipment","version":"1.0","type":"link"}