Vulcan GH56 Commercial 6 Burner Gas Restaurant Range
-Stainless steel front, front top ledge and casters.
-Stainless steel sides and back
-Six 30,000 BTU/hr. "Flame Retention" burners. Individual pilot for each burner.
-Heavy cast iron aeration plates with deep bowls and removable cast top grates.
-Oven controls located in the cool zone.
-One oven rack and two rack positions.
-50,000 BTU/hr. "Flame Retention" burner with pilot ignition.
-Thermostat adjusts from 150° to 500°F.
Dimensions: 34" W x 33 1/2" D x 39" H.
**Please see each picture before purchase. If not pictured, it is not included in purchase.**
All statements regarding products and their configurations are made to the best of our ability and with the assumption that the buyer is knowledgeable and proficient in the use of this type of equipment.