True TSSU-48-12-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
-Includes 12 sixth-size, 4-in.-deep polycarbonate food pans
-Foam-insulated lid closes to keep products fresh and minimize condensation
1-1-3/4-in.-wide polyethylene cutting board runs the length of the front to provide a sanitary prep and cutting surface
-Uses R290 hydrocarbon refrigerant
-Temperature range: 33-41 degrees F
-Electronically commutated motors power the equipment's condenser and evaporator fans, providing consistent airflow and improved energy efficiency compared to traditional technology
-Reverse condensing fan motor operates for 20 seconds upon compressor start up
-Service technicians can access condensing unit through the back of the cabinet to simplify service calls
-Cabinet is built with a rugged stainless steel top, front, and ends
-Aluminum back matches the finish of stainless components
-Interior is lined with sanitary, NSF-approved aluminum
-Heavy-duty stainless steel interior floor has coved corners to simplify cleaning
-Entire cabinet is insulated with polyurethane foam for cold air retention
-4 PVC-coated shelves with 4 chrome-plated clips each
-Aluminum interior pilasters enable shelves to be adjusted in 1/2-in. increments
-Pans: 6-7/8 in. L x 6-1/4 in. W x 4 in. D -Shelves: 21-9/16 in. W x 16 in. D -Overall: 48-3/8 in. W x 31-1/8 in. D x 43 in. H -5.8 A, 1/3 HP -115 V/60 Hz/1 ph, 11-ft. cord with a NEMA 5-15 plug