What are different types of commercial meat grinder Hub & Plate available?

If you are looking for a commercial meat grinder, you might be wondering what are the different types of hub sizes and what are the plate sizes used.

In this blog post, we will explain the basics of meat grinder hub sizes and plate sizes, and how to choose the right one for your needs.

What are meat grinder hub sizes?

Meat grinder hub sizes refer to the diameter of the opening where the meat grinder attaches to a mixer, motor, or other device.

The hub size determines the size and compatibility of the meat grinder attachments, such as plates, knives, blades, tubes, and accessories.

The most common hub sizes for commercial meat grinders are #12, #22, and #32. Some models may also have a #5 or a #42 hub size.

What are meat grinder plate sizes?

Meat grinder plate sizes refer to the diameter of the holes in the plate that determine the coarseness or fineness of the ground meat.

The plate size also affects the speed and capacity of the meat grinder.

The smaller the holes, the finer the grind, but also the slower the output. The larger the holes, the coarser the grind, but also the faster the output.

The most common plate sizes for commercial meat grinders are 1/8 inch, 3/16 inch, 1/4 inch, 3/8 inch, 1/2 inch, and 3/4 inch.

How to choose the right meat grinder hub size and plate size?

The right meat grinder hub size and plate size depend on several factors, such as:

• The type and quantity of meat you want to grind

• The desired texture and consistency of the ground meat

• The compatibility and availability of the meat grinder attachments

• The space and budget you have for the meat grinder

Related: How to Clean a Meat Grinder (The Right Way)

Generally speaking, you should choose a larger hub size if you want to grind large quantities of meat or large pieces of meat.

A larger hub size also allows you to use a wider range of attachments and accessories.

However, a larger hub size also requires more power and space.

You should choose a smaller plate size if you want to grind fine or smooth meat, such as for sausages, hot dogs, or hamburgers.

A smaller plate size also produces more uniform and consistent ground meat. However, a smaller plate size also reduces the output and capacity of the meat grinder.

You should choose a larger plate size if you want to grind coarse or chunky meat, such as for chili, stew, or jerky.

A larger plate size also increases the output and capacity of the meat grinder.

However, a larger plate size also produces less uniform and consistent ground meat.

Wrapping it Up

To recap, here is a table that shows some examples of common hub sizes and plate sizes for different types of ground meat:

Here's the information converted into a table:

| Hub Size | Plate Size | Ground Meat Type |
| #5           | 1/8 inch     | Fine sausage |
| #12         | 3/16 inch   | Medium hamburger |
| #22         | 1/4 inch     | Coarse sausage |
| #32         | 3/8 inch     | Chili |
| #42         | 1/2 inch     | Stew |

We hope this blog post helps you understand what are different types of commercial meat grinder hub sizes and what are the plate sizes used.

If you have any questions or comments, please feel free to contact us at 630-613-8535.