Commercial Dishwashers
Keep your kitchen running smoothly and efficiently with our top-of-the-line commercial dishwashers at City Food Equipment. Our selection features robust restaurant dishwashers designed to meet the rigorous demands of busy dining establishments, ensuring your dishes come out spotless after every cycle!
Blakeslee UC-18-3 High Temp Undercounter Dishwasher 30 Racks/hr 220-240V/3ph
Standard Features Undercounter Dishwasher, door type, 23-1/2"W, (30) racks/hour capacity, Perfectaa-Rinse™ (180°F) sanitizing with 6.53kW boost...
View full detailsBlakeslee D-18-3 Dishwasher Hood Type 28-3/8"W
Standard Features Blakeslee, D-18-3, Dishwasher, hood type, 28-3/8"W, 180° temperature sanitizing rinse, 9.8kW booster heater, up to (30) racks...
View full detailsBlakeslee UC-18D, Undercounter High-Temp Dishwasher with Digital Display
Standard Features -30 racks per hour / 2 minute cycle -Water consumption per rack 0.79 (gal) 3.0 (L) -Inlet water temperature 140°F, 60°C -Oper...
View full detailsBlakeslee D-18V-3 Hood/Door Type High-Temp Dishwasher with Ventless Operation
Standard Features -30 racks per hour / 2 minute cycle -Water consumption per rack 0.69 (gal) 2.6 (L) -Inlet water temperature 50°F, 10°C -Opera...
View full detailsBlakeslee G-3000-1 Glasswasher Undercounter Door Type
Standard Features Blakeslee, G-3000-1, Glasswasher, undercounter, door type, 23-1/4"W, 185° temperature sanitizing rinse, cold rinse feature, 6...
View full detailsBlakeslee UC-18-1 High Temp Undercounter Dishwasher 30 Racks/hr 220-240V/1ph
Standard Features Undercounter Dishwasher, door type, 23-1/2"W, (30) racks/hour capacity, Perfectaa-Rinse™ (180°F) sanitizing with 6.53kW boost...
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