Preventative Maintenance Program 

Keep Your Equipment Running Smoothly – Without the Stress

Your equipment is the backbone of your kitchen or facility. When it breaks down, everything comes to a halt—service slows, customers wait, and costs add up fast. That’s why we created our Preventive Maintenance Programs: to keep your machines running efficiently, safely, and reliably, so you can focus on what you do best.

Our programs are designed specifically for commercial foodservice operations, and we currently offer detailed maintenance plans for five Hobart mixer models, as well as a general plan for slicers.

We’re also expanding to include meat grinders and meat saws, giving you complete coverage where it counts.

What’s Included?

Each preventive maintenance visit includes:
• Full inspection of belts, motors, seals, and safety features
• Lubrication of moving parts and wear components
• Electrical and mechanical checks
• Performance testing
• Light cleaning of accessible components
•A written report of findings and recommendations

We don’t just do a quick once-over—we make sure your equipment is running like it should, and catch small issues before they turn into expensive breakdowns. 

We know that every kitchen and shop runs on a tight schedule. That’s why we offer flexible maintenance appointments during working hours.

Why It Matters

Preventive maintenance isn’t only about avoiding breakdowns (although it does do that). It also:

• Extends the life of your equipment
• Keeps your operation compliant with health and safety standards
• Reduces costly emergency service calls
• Maintains consistent food quality and safety
• Helps you plan ahead instead of reacting to problems

Ready to Get Started?

Whether you’re managing one mixer or a full lineup of equipment, our team is here to help you stay ahead of problems—not behind them. Our clients have seen real savings, fewer repairs, and smoother operations since joining our PM programs.