Dough Sheeters / Presses

The DoughXpress TXM-20 manual tortilla dough press is easy to use. Users set the desired temperature and thickness, place the prepared dough ball...

The upper and lower platens in the DoughXpress TXM-15 pizza dough press are made of uncoated aluminum and reach temperatures as high as 400 degre...

For maximizing speed, efficiency, and consistency, the DoughXpress DXA-SS-120 (11243) single-heat dough press operates semi-automatically with a ...

The DoughXpress DM-18NH pizza dough press equips pizzeria staff to prepare pizza dough, pressing out dough balls to form a pizza crust. This unit...

The DoughXpress DM-18 120 manual pizza dough press is an intuitive alternative to creating discs of pizza dough through traditional hand tossing....

The DoughXpress D-TXM-2-18 dough press is great for creating tortillas and pizza crusts with even thicknesses and consistent, round shapes. It's ...

This Univex T50 dough sheeter accommodates dough as wide as 20 inches and can produce dough as thick as 7/10 inches with its adjustable rollers. ...

The Univex SFG600TMM reversible dough sheeter is designed to sheet uniform pieces of dough onto rolling pins for transportation to the prep area....

The Univex SFG600TM dough sheeter thins dough to the desired thickness for various recipes. The cylinders are adjustable from 0 to 19/10 inches a...

The Univex SFG600TL dough sheeter has a foot pedal that enables the tables to move forward and reverse. Dough is rolled with chrome cylinders, wh...

The Univex SFG 500 TM floor model dough sheeter operates with a foot pedal that controls left to right movement and a handle that can change the ...

The Univex SFG500T reversible dough sheeter has a direction control lever and foot pedal to direct the table in forward and reverse, and its pivo...

The Univex SFG 500 B reversible dough sheeter sends dough over rolling pins, transporting dough to the work station. Dough thickness is adjustabl...

The compact design of the Somerset CDR-500 dough sheeter suits it for use in kitchens with limited counterspace. Users can load dough into the sh...

The Doyon LMA630 reversible dough sheeter is used to thin and shape pizza dough, as the adjustable rollers change in thickness from 11/32 to 11/2...

The Doyon LMA624 dough sheeter has a reversible design feature€”activated by hand or foot controls€”that does not fold the dough. There are 20 ad...

The Doyon LMA620 dough sheeter accommodates as much as 20 pounds of dough. Its controls enable users to adjust the unit between 20 variable speed...

The Doyon DL18SP dough sheeter has a compact design but can process sheets 17 inches in diameter and can process 250 pieces per hour. Dough thick...

Processing as many as 250 sheets every hour, the Doyon DL18DP dough sheeter saves time and is consistent when compared to rolling pins. There are...

The DoughXpress DXP-TPS16 BakeryXpress two-pass dough sheeter is designed to streamline dough preparation for bakeries and pizzerias. This unit p...

(11023) BakeryXpress Countertop Pizza or Pie Sheeter, two pass, automatic out feed belt, 20" diameter dough, non-stick rollers, 1196 watts, 110V/...

With a stainless steel body and aluminum alloy head housing, the DoughXpress DXP-FRS03 (11019) BakeryXpress dough sheeter ensures long-term durab...

For high-volume dough sheeting in bakeries, restaurants, or hotels, the DoughXpress DXP-FRS02 (11018) BakeryXpress dough sheeter is a floor model...

The DoughXpress DXP-FRS01 (11017) BakeryXpress floor model dough sheeter features a reversible 79-inch-long by 17-inch-wide conveyor belt for eff...