Somerset CDR500 Dough Sheeter w/ 20-in Rollers & Fixed Speed, Front or Side Operation, Stainless

The Somerset CDR-500 Dough Sheeter stands as the most versatile tabletop sheeter available, delivering professional 20-inch sheeting capacity with the compact footprint and convenience of benchtop operation. This ultimate dough sheeter combines exceptional width capacity with precision engineering to sheet dough to uniform thickness in seconds, processing 500-600 pieces per hour for high-volume bakery, pizzeria, and foodservice operations. Manufactured in the USA by Somerset Industries, the CDR-500 features a powerful 3/4 HP motor, synthetic non-stick rollers, and all-stainless steel construction that delivers superior safety, sanitation, speed, simplicity, durability, and low-cost operation. ETL, NSF, CE, and USDA approved, this professional dough sheeter handles everything from delicate pastries to large pizza dough with commercial-grade performance and maintenance-free reliability.

CDR-500 with Synthetic Rollers (Standard)

• Non-Stick Performance - Ships standard with synthetic, non-stick rollers that eliminate dough build-up
• Versatile Production - Perfect for all bakery applications from pastries to pizza
• Easy Maintenance - Non-stick surface reduces cleanup time and flour waste

CDR-500M with Metallic Rollers

• Traditional Metal Rollers - Chrome-plated metal roller option for specific applications
• Classic Performance - Metal roller feel and characteristics for specialized needs

CDR-500F with Tray

• Integrated Work Tray - Includes receiving tray for enhanced workflow efficiency
• Complete Production System - Ready-to-use solution with tray attachment

Key Features & Benefits

Exceptional 20-Inch Capacity

• 20-Inch Maximum Width - Sheets dough up to 20" (51cm) wide for large pizza and bakery production
• High Production Volume - Processes 500-600 pieces per hour for demanding operations
• Uniform Thickness Control - Simple handle adjustments for exact, consistent dough thickness
• 3.5" Diameter Rollers - 20" length (8.89cm diameter by 50.80cm length) professional-grade rollers
• Instant Results - Sheets dough to uniform thickness in seconds

Advanced Synthetic Roller System

• Standard Non-Stick Rollers - Synthetic rollers eliminate dough build-up for continuous production
• Zero Flour Dusting - Non-stick surface minimizes flour waste and cleanup requirements
• Spring Loaded Scrapers - Synthetic, spring-loaded scrapers readily removable for easy cleaning
• Sealed Ball Bearings - Permanently lubricated bearings eliminate all maintenance requirements
• Consistent Performance - Maintains uniform results throughout extended production runs

Maximum Power & Performance

• Heavy-Duty 3/4 HP Motor - Most powerful motor in tabletop class for demanding applications
• Maintenance-Free Drive - Commercial gear motor requires no regular maintenance or adjustments
• Single Phase Power - Standard 115V/60Hz or 220V/50Hz operation
• Isolated Drive Mechanism - Drive system completely separated from roller area for superior sanitation
• Commercial Reliability - Heavy-duty components for consistent, long-term performance

Safety & Ergonomic Excellence

• Safety Sensors - Automatic shutoff protection for operator safety in all conditions
• Ergonomic Design - Easy and simple to operate with convenient side operation
• Compact Design - Tabletop footprint ideal for use in limited space despite 20" capacity
• Adjustable Legs - 4" adjustable stainless steel legs for proper leveling on any surface
• Intuitive Controls - Simple operation requires minimal training time

Professional Construction

• All Stainless Steel - Sanitary, heavy-duty, all stainless steel welded construction throughout
• Professional Finish - Complete stainless steel finishing for durability and appearance
• Heavy-Duty Design - Built to withstand the most demanding commercial environments
• Robust Frame - Commercial-grade construction for long service life
• Quality Materials - Professional components and precision assembly

Zero Maintenance Operation

• Maintenance-Free Drive - No regular maintenance, adjustments, or lubrication required
• Permanently Lubricated Bearings - Sealed ball bearings never need servicing
• Tool-Free Cleaning - Spring-loaded scrapers remove quickly without tools
• Simple Operation - Safe, simple, easy to operate and easy to clean
• Low Operating Cost - Minimal maintenance requirements maximize profitability

Certifications & Quality Assurance

• ETL Listed - Certified for electrical and operational safety standards
• NSF Certified - Meets National Sanitation Foundation food equipment standards
• CE Approved - European conformity certification for international compliance
• USDA Approved - United States Department of Agriculture compliance
• Made in USA - Manufactured in North Billerica, Massachusetts with American craftsmanship

Ideal Applications

The Somerset CDR-500 Dough Sheeter excels at producing a comprehensive range of baked goods and specialty products:

Bakery & Pastry Products

• Cinnamon Rolls - Consistent thickness for even baking and professional appearance
• Yeast Raised Donuts - Perfect sheeting for high-volume donut production
• Danishes - Delicate handling for laminated pastry doughs
• Pastry Production - Versatile sheeting for all pastry types and styles
• Dough Lamination - Precise control for butter lamination and folding techniques
• Fondant - Precision sheeting for cake decorating and specialty applications

Pizza & Savory Products

• Pizza Dough - 20-inch width accommodates large and extra-large pizza sizes
• Pie Crusts - Uniform thickness for consistent baking and professional results
• Pasta - Fresh pasta production with adjustable thickness settings

Industry Applications

This versatile dough sheeter is perfectly suited for:

• Bakeries - High-volume artisan and commercial bakery production
• Donut Shops - Large-scale donut and pastry preparation operations
• Pizzerias - Large pizza dough production with 20-inch capacity
• Institutions - Large-scale foodservice operations and production kitchens
• Schools - Educational food programs and high-volume cafeterias
• Hospitals - Healthcare foodservice operations requiring high throughput

Performance Specifications

• Model: Somerset CDR-500 (Synthetic Rollers) / CDR-500M (Metallic Rollers)
• Maximum Width: 20 inches (51cm)
• Production Capacity: 500-600 pieces per hour
• Roller Dimensions: 3.5" diameter by 20" length (8.89cm diameter by 50.80cm length)
• Roller Type: Synthetic non-stick (standard) or metallic (CDR-500M)
• Scrapers: Synthetic, spring-loaded, removable
• Bearings: Sealed ball bearings, permanently lubricated
• Motor: Heavy-duty 3/4 HP, maintenance-free gear motor
• Electrical: Single phase, 115V/60Hz or 220V/50Hz
• Construction: All stainless steel welded construction
• Legs: 4" adjustable stainless steel
• Overall Dimensions: 21.08"W x 26.71"D x 16.72"H (approximate)
• Base Dimensions: 14.43"W x 22.95"D x 17.02"L (approximate)
• Shipping Weight: 150 lbs (68 kg)
• Certifications: ETL Listed, NSF Certified, CE Approved, USDA Approved
• Manufacturing: Made in USA
• Safety Features: Safety sensors for automatic shutoff
• Operation: Convenient side operation with ergonomic design

Why Choose the Somerset CDR-500?

The Somerset CDR-500 Dough Sheeter represents the pinnacle of tabletop sheeting technology, delivering professional 20-inch capacity that rivals floor-model equipment while maintaining the convenience and space efficiency of benchtop operation. This exceptional width capacity opens new production possibilities for bakeries and pizzerias, accommodating extra-large pizzas, full-size sheet pastries, and high-volume production runs that would be impossible with smaller sheeters. The 20-inch roller width provides the perfect balance between capacity and footprint, making the CDR-500 the ideal solution for operations ready to maximize production without investing in large floor-model equipment.

The powerful 3/4 HP motor stands as the most capable drive system in the tabletop sheeter category, delivering commercial-grade power that handles heavy doughs and sustained high-volume production with ease. This enhanced motor capacity translates directly to production efficiency and versatility, processing everything from delicate Danish pastry to thick pizza dough without hesitation. The heavy-duty gear motor is completely maintenance-free, featuring sealed ball bearings that are permanently lubricated and never require servicing. The isolated drive mechanism ensures the motor and transmission remain completely separate from the roller area, preventing contamination and simplifying sanitation procedures.

The standard synthetic non-stick roller system represents a quantum leap over traditional metal rollers, completely eliminating the dough build-up that plagues conventional sheeters. The advanced non-stick surface works seamlessly with spring-loaded scrapers to maintain pristine performance throughout even the longest production days, whether processing sticky pizza dough, butter-laminated pastries, or fresh pasta. This continuous clean operation dramatically reduces downtime for cleaning and flour waste, directly improving productivity and profitability. For operations preferring traditional metal roller characteristics, the CDR-500M offers chrome-plated metallic rollers with classic performance.

The precision handle adjustment system provides exact control over dough thickness, ensuring uniform results piece after piece. This consistency is critical for professional operations where product appearance, baking performance, and portion control must meet exacting standards. The ergonomic design with convenient side operation minimizes operator fatigue during extended production runs, while automatic safety sensors provide instant shutoff protection in emergency situations. The 4-inch adjustable stainless steel legs ensure stable, level operation on any surface, maintaining consistent sheeting performance regardless of installation location.

Built with all-stainless steel welded construction throughout, the CDR-500 delivers the sanitation, durability, and professional appearance that commercial operations demand. The heavy-duty construction withstands years of daily production without deterioration or performance loss, while the stainless steel finishing simplifies cleaning and resists corrosion even in the most challenging bakery environments. Spring-loaded scrapers remove instantly without tools for rapid daily cleaning, and all surfaces are designed for thorough sanitization to meet the strictest food safety standards.

The compact design maximizes space efficiency despite the impressive 20-inch capacity, fitting comfortably on standard work tables while delivering production capability that approaches floor-model sheeters. This space-saving footprint makes the CDR-500 particularly valuable for operations with limited floor space but growing production demands. The CDR-500F configuration includes an integrated work tray that enhances workflow efficiency, providing a complete dough sheeting solution ready for immediate high-volume production.

Certified by ETL, NSF, CE, and USDA, the CDR-500 meets the most stringent safety and sanitation standards for commercial food equipment. Manufactured in North Billerica, Massachusetts, each unit reflects Somerset Industries' commitment to American craftsmanship, engineering excellence, and innovation leadership in commercial dough processing equipment. The CDR-500 stands as proof that tabletop sheeters can deliver floor-model capacity and performance when engineered without compromise.

Experience the ultimate tabletop sheeter - where Somerset's 20-inch professional capacity meets maintenance-free reliability in the most versatile and powerful benchtop dough sheeter ever created.