Should I Buy a Used Hobart Commercial Mixer or a New One?

The Hobart Mixer Company, established in 1897, revolutionized the food service and baking industries with its innovative commercial mixers.

Founded by Charles Clarence Hobart in Troy, Ohio, the company initially focused on motor-driven machines before introducing its first electric-powered mixer in 1914.

Fast forward to WWII—these mighty mixers proved their mettle on naval cruisers before finding their way stateside, where they served diners, bakeries, and restaurants for decades.

Strong, dependable, and masterfully engineered, these Hobart mixers became the epitome of American craftsmanship.

In a nutshell...Hobart's iconic stand mixers single-handedly transformed the food service industry in ways no one could have imagined.

New vs. Refurbished Hobart Dough Mixers

However, in 2003, Hobart’s design took a turn with the introduction of their "Legacy" series.

Fewer parts, simplified mechanics, and cost-cutting measures altered the DNA of these mighty culinary workhorses.

The newer mixers depend a lot on electronics, like digital controls for power and timers. If something goes wrong, the whole machine can stop working, and fixing it isn’t cheap—most parts can’t be repaired and need to be replaced.

In our 40 years of refurbishing Hobart commercial mixers, one truth stands out: a professionally restored vintage Hobart mixer doesn’t just outperform—it outlasts.

Here’s why:

• Built to Last: Pre-2003 models are simpler, tougher, and much less likely to break down than the electronics-packed Legacy mixers. Even if something breaks, vintage mixers often keep working, maybe in one gear, while newer ones are completely useless until costly electronics are replaced.
• Affordable Repairs: Fixing vintage mixers is easier and cheaper, unlike newer models that often need pricey electronic parts replaced.
• Big Savings: Refurbished vintage Hobart mixers cost less to buy and maintain, saving you money both now and in the long run. For example, the electronic control unit on a newer 60-quart Legacy mixer costs around $1,500, which could be 25% of the cost of a refurbished vintage mixer.

Who You Buy From Matters

All of this is not to tell you that you should buy that old mixer on eBay that was pieced together and rattle-can spray-painted by a hobbyist.

"Professionally refurbished" means:

• Completely disassembled
• Each individual gear was checked for missing or damaged teeth and keys
• All bearings, snap rings, and O-rings were inspected and replaced as needed
• Old oil or grease drained/removed, then replaced with new
• Electrical parts and connections checked
• The body is fully sanded and painted in a good-as-new or better finish
• Reassembled and meticulously tested

Hobart Dough Mixer Capacity & Size Considerations

• Mid-Sized Operations: Medium-sized bakeries with moderate production needs would benefit from a larger quart mixer or a commercial stand mixer in the 30-60 quart range.
• High-Volume Production: High-volume operations or those requiring larger batches will likely need a floor-standing Hobart mixer with a capacity exceeding 60 quarts.

Remember to factor in your future growth plans. Choosing a mixer with slightly more capacity than your current needs can prevent outgrowing your equipment too quickly.

Frequently Asked Questions (FAQs)

How do Hobart mixers improve dough consistency?

Hobart dough mixers, with their powerful motors and specialized dough hooks, ensure thorough ingredient incorporation and gluten development. This results in consistent dough texture and quality, crucial for pizza dough, bread dough, and more.

What should I look for when choosing a Hobart mixer model?

Consider your production volume (quart capacity), power needs (HP motor), and desired versatility (attachments) when selecting a Hobart mixer model. Matching these factors to your kitchen’s requirements ensures optimal performance.

Can I use attachments from other mixers with Hobart models?

Attachments are generally brand-specific. Each Hobart mixer model offers a range of compatible attachments designed to work seamlessly with its hub system. Using accessories from other brands is not recommended and could void warranties or cause damage.

The Takeaway

This is what we do.  We've been doing it for 40 years now.  Check out our selection of refurbished Hobart dough mixers that will serve your operation for many years to come, or feel free to give City Food Equipment a call at (202-817-2500) to learn more!