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What does NSF, CE, ETL & UL certifications mean and why is it important for restaurants.

What does NSF, CE, ETL & UL certifications mean and why is it important for restaurants.

If you are a restaurant owner or manager, you may have noticed that some of the equipment you use or buy has certain certifications on it. These certifications, such as NSF, CE, ETL, and UL, are not just random letters. They are important indicators of the safety, sanitation, and quality of the equipment. In this blog post, we will explain what each certification means and why it is important for restaurants.

NSF stands for National Sanitation Foundation International, a nonprofit organization that develops and maintains public health standards and certification programs for foodservice equipment. NSF certified equipment has been tested to ensure that it protects food quality and safety when in use, and that it does not leach harmful chemicals into food. NSF certified equipment is also easy to clean and maintain, which helps prevent foodborne illness and improve health inspection scores. NSF certification is widely recognized and accepted by health authorities and regulators around the world .

CE stands for Conformité Européenne, which means European Conformity in French. CE is a mark that indicates that a piece of equipment conforms to the safety, health, and environmental protection standards set by the European Union. CE certification is mandatory for certain products to be sold across the 30 countries in the European Economic Area. CE certification ensures that the equipment is safe for operators and consumers, and that it complies with the environmental regulations of the EU .

ETL stands for Electrical Testing Laboratories, a name that was originally used by a testing laboratory founded by Thomas Edison in 1896. Today, ETL is a mark used by Intertek, one of the world's largest testing, inspection, and certification companies. ETL certified equipment means that it meets the North American safety standards for electrical and gas-fired appliances. ETL certification also verifies that the equipment has passed rigorous performance and reliability tests .

UL stands for Underwriters Laboratories, another safety science company that tests thousands of consumer and commercial products each year for electrical safety and design quality. UL certified equipment means that it meets the standards of soundness of design, electrical safety, and structural integrity set by UL. UL also has a sanitation classification that is similar to NSF's. UL sanitation certified equipment means that it complies with the ANSI/NSF regulations for foodservice equipment .

These certifications are important for restaurants because they provide assurance that the equipment is safe, sanitary, and high-quality. Certified equipment can help restaurants avoid accidents, injuries, lawsuits, fines, and reputation damage caused by faulty or unsanitary equipment. Certified equipment can also help restaurants save money on energy costs, maintenance costs, and replacement costs by being more durable and efficient.

If you are looking for certified restaurant equipment, you can browse our selection of NSF , CE , ETL , and UL certified products at our website. We offer a wide range of equipment for cooking , refrigeration , preparation , storage , display , serving , cleaning , and more . We also provide free shipping on orders over $5000 and a 30-day return policy . Contact us today to find out how we can help you with your restaurant needs.
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