Doyon SM302C Countertop Bread Slicer W/ (240) Loaves/hr Capacity, 120v
For safe operation, the Doyon SM302C bread slicer has a loaf pusher that guides bread toward the blade to reduce injury risks. It can handle 5-inch-tall, 1-inch-thick loaves and is loaded through the 22-inch infeed chute. Operating with high efficiency, this unit slices as many as 240 loaves per hour in 5/8-inch-thick pieces.
Reducing the amount of space required for operation in a crowded kitchen, the Doyon SM302C bread slicer is designed for countertop use. This unit is ideal for sandwich shops where multiple slices of bread are needed in a small amount of time, or in a cafeteria where peanut butter and jelly sandwiches are served to large crowds.
Bread Slicer, electric, countertop, up to 240 loaves (15"W x 5"H) per hour capacity, loaves up to 5" (127mm) high x 1" (25mm) thick, 15" wide blade holder, 22" infeed chute, 1/4 hp, 120v/60/1, 6.0 amps, 0.7 kW, NEMA 5-15P, cETLus (Not designed for Artisan Style breads)
*Image may not depict product color, inclusions or accessories.
Important Prop 65 information for California residents.
Specifications
| Manufacturer | Doyon |
| Hertz | 60 |
| Phase | 1 |
| Product | Bread Slicers |
| Product Type | Baking Supplies |
| Voltage | 120 |
| Weight | 200.00 |