Products

With its scalloped edge, the Dexter Russell P94804 bread knife is designed to cut into bread without tearing or damaging it. The white handle is ...

The serrated edge on the Dexter Russell P94804B bread knife's 10-inch-long blade cleanly cuts through loaves of bread without damaging them. Beca...

Measuring 12 inches long, the blade on this Dexter Russell P94805 carving knife is designed to cut through meat in a single stroke. To speed up c...

The Dexter Russell P94805 slicer's 12-inch-long blade is large enough to cut through meat with a single stroke. It has scalloped edges to ease cu...

Also known as a cook's knife, this Dexter Russell P94806 Basics® chef's knife has a 12-inch-long blade that's great for all-purpose prep work. It...

Great for general-purpose prep tasks in commercial kitchens, the Dexter Russell P94806B Basics® chef's knife has a long, 12-inch blade. This size...

Designed to slice cleanly through sandwiches, the Dexter Russell P94807 sandwich knife works well in delis and sandwich shops. It has an 8-inch-l...

Great for delis and sandwich shops, the Dexter Russell P94807B sandwich knife has an 8-inch-long blade with a scalloped edge. It cuts through san...

The Dexter Russell P94810 roast slicer is ideal for carving roasts and can be used to slice chicken, ham, and other meats. It has a long, 12-inch...

The Dexter Russell P94810B roast slicer's flat blade cuts thin slices of meat, making it a good carving tool. At 12 inches long, the blade can be...

The Dexter Russell P94812 fillet knife is narrow with a sharp, high-carbon steel blade for processing delicate meats, such as fish. Its handle is...

The Dexter Russell P94813 Basics® fillet knife has a thin, flexible blade that enables users to separate meat from skin when preparing fish. This...

Ideal for slicing and peeling fruits and vegetables, the Dexter Russell P94816 paring knife has a clip-point blade made of high-carbon steel. Thi...

With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such ...

The Dexter Russell Basics® P94819 boning knife supports users when removing bones from beef and pork. Its 6-inch blade is made of steel with a hi...

Featuring a hollow-ground blade that's easy to resharpen, the Dexter Russell P94819B Basics® boning knife has a stiff design to remove dense meat...

Stiff and narrow in structure, the Dexter Russell P94820 boning knife is designed to separate beef and pork meat from bones. Its high-carbon stee...

The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instea...

Designed to separate meat cleanly from the bone, the Dexter Russell P94821B Basics® boning knife has a narrow, 6-inch-long blade. Because this bl...

With a curved shape that delicately separates meat from bones, the Dexter Russell P94823 Basics® boning knife has a 6-inch steel blade. This meta...

For precise cuts, the Dexter Russell P94824 Basics® boning knife features a curved, flexible blade, making it the ideal utensil for soft meats, s...

The Dexter Russell P94825 boning knife has a curved blade to separate meat from bones precisely. It is flexible, so this knife can be used to han...

The Dexter Russell P94826 Basics® cimeter steak knife enables users to cut large pieces of meat into retail cuts. Its 10-inch blade curves upward...

Part of the Basics® series, the Dexter Russell P94831 chef's knife sports a wide choil that doubles as a finger grip to provide more user control...