Products

Measuring 39 inches long by 7 inches deep, the Duke 441-3S dish shelf provides a convenient storage area for plates and serving essentials, optim...

Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", roun...

Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", roun...

Mixer Stand, open base with adjustable undershelf, stainless top, galvanized legs & undershelf, with edges rolled & flanged down 2", roun...

Measuring 12 inches by 20 inches by 61/4 inches deep, the Duke 576 spillage pan fits in Thurmaduke™ units, Aerohot warmers, and Chef units, where...

Oven Stand, open frame with undershelves(accommodates; (1) 13" x 18" biscuit pan, (3) 6"D x 1/6 inserts & large containers on bottom), 45" wi...

Mixer Stand, open base with adjustable undershelf, stainless top, undershelf & legs, with edges rolled & flanged down 2", rounded corners...

Mixer Stand, open base with adjustable undershelf, stainless top, undershelf & legs, with edges rolled & flanged down 2", rounded corners...

Mixer Stand, open base with adjustable undershelf, stainless top, undershelf & legs, with edges rolled & flanged down 2", rounded corners...

Crafted by Duke, this single deck commercial convection oven features a porcelain interior finish and 6 racks/13 rack positions. With the Duke co...

The Duke 613-G1XX convection oven has a porcelain chamber that can be cleaned quickly, but should be serviced long term to prevent cracking. So c...

Measuring 29 inches wide by 24 inches deep by 24 inches tall, the cavity interiors in this Duke 613-G2V double full-size convection oven are larg...

The Duke 613-G2XX convection oven can cook and hold food products, suspends the food in a warming state until chefs are ready to remove and serve...

The Duke 613-G2XX convection oven can be used to prepare food items such as pasta bakes or roast chicken. It has a single porcelain chamber that ...

The Duke 613-G3XX convection oven can be used to prepare a wide range of foods. It has a single chamber with six racks, which can be configured i...

The Duke 613-G3XX/PFB-2 convection oven can be used to cook a variety of items, such as bread. To dispel cold zones and administer even heat, it ...

Designed with mobility and specific baking needs in mind, this Duke Convection Oven has a double-deck design and features 6 racks with a possible...

Helping restaurants keep up with heavy customer traffic, the Duke 613-G4XX convection oven's two chambers double production capacity. The chamber...

The Duke 613Q-G1V single full-size convection oven has an on/off switch with a cool-down mode. Users set the temperature on the snap-action therm...

The Duke 613Q-G1XX gas-powered convection oven has one deck with a standard depth. It holds pans in side-to-side positioning on six racks, and it...

The Duke 613Q-G2V gas convection oven has two standard-depth decks, and each deck holds pans on six racks in a side-to-side position. This oven's...

The Duke 613Q-G2XX standard-depth convection oven has two stacked baking chambers. Each oven cavity accommodates six full-size sheet pans on rack...

The Duke 613Q-G3V single gas convection oven has one deck with a deep baking chamber that holds full-size sheet pans front to back and side to si...

The Duke 613Q-G3XX single-deck convection oven uses solid-state controls that let operators adjust its functions. Its thermostat has a range of 2...