John Boos DNB15 72" Maple Top Bakers Table w/ 4" Splash & Open Base, 36"D

The John Boos DNB15 bakery table has a 72-inch width and 36-inch depth, so it can be used for large production applications in bakeries. Its top's hard rock maple construction is better for dough working because it doesn't conduct temperatures and get as cool. Antimicrobial top protection inhibits bacterial growth, and 4-inch coved risers create a barrier between walls and workspace. This unit ships knocked down and requires assembly in the field.

Work Table, baker's top, 72"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Antimicrobial Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD

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