John Boos DNS11 96" Maple Top Bakers Table w/ 4" Splash & Undershelf, 30"D

The John Boos DNS11 bakery table's hard rock maple top doesn't conduct temperatures, keeping warmer than metal so dough doesn't firm up while users work with it. Made with antimicrobial protection, the top inhibits bacterial growth. The 4-inch coved riser on the rear and ends keeps ingredients contained, while the undershelf provides a place for ingredient bins and other supplies.

Work Table, baker's top, 96"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Antimicrobial Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD

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