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Blast Chillers

City Food Equipment offers commercial blast chillers designed to rapidly lower food temperatures, locking in freshness, flavor, and food safety. Perfect for restaurants, bakeries, and catering operations, these units help meet HACCP guidelines by quickly bringing hot food to safe storage temperatures—ideal for prep-ahead workflows and minimizing waste.

American Panel AP10BCF100-2 Hurrichill® 29 9/16" Floor Model Blast Chiller/shock Freezer - (10) Pan Capacity, 208v/1ph-cityfoodequipment.com
$0.00 - $0.00
$0.00
$19,990.94
$19,990.94 - $19,990.94
$19,990.94

American Panel AP10BCF100-2 Hurrichill™ 29 9/16" Floor Model Blast Chiller/shock Freezer - (10) Pan Capacity, 208v/1ph

HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (10) 12" x 20" x 2.5" pan capacity, 100 lbs. from 160° F to 38° F blast chill ...

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$0.00 - $0.00
$0.00
$19,990.94
$19,990.94 - $19,990.94
$19,990.94
Eurodib BCB05US 33 4/5" Undercounter Blast Chiller - (5) Pan Capacity, 120v-cityfoodequipment.com
$0.00 - $0.00
$0.00
$20,432.50
$20,432.50 - $20,432.50
$20,432.50

Eurodib BCB05US 33 4/5" Undercounter Blast Chiller - (5) Pan Capacity, 120v

This Eurodib BCB05US blast chiller has a compact size of 339/10 inches and fits under counters for simple access. The front is constructed with a...

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$0.00 - $0.00
$0.00
$20,432.50
$20,432.50 - $20,432.50
$20,432.50
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