Boning Knives

Built with a curved design, the Mercer Culinary M13703 BPX™ boning knife offers control when working around bones, joints, and tight angles. Its ...

Including a 59/10-inch stiff blade with a straight edge, the Mercer Culinary M13702 BPX™ boning knife delivers control and precision for trimming...

The Mercer Culinary M13701 BPX™ boning knife's stiff, curved design enables leverage and precision when separating meat from bone. The pointed ti...

Constructed of DEXSTEEL® high-carbon stainless steel, the Dexter Russell S360-6NR-PCP Dexter® 360® boning knife offers dependable edge retention ...

Offering comfort and visibility, the Dexter Russell S360-6NC-PCP Dexter® 360® boning knife includes a non-slip blue handle made of polypropylene ...

Measuring 6 inches long, the Dexter Russell S360-6N-PCP Dexter® 360® boning knife's blade features a stamped, narrow design. The handle combines ...

The Dexter Russell P94825 boning knife has a curved blade to separate meat from bones precisely. It is flexible, so this knife can be used to han...

For precise cuts, the Dexter Russell P94824 Basics® boning knife features a curved, flexible blade, making it the ideal utensil for soft meats, s...

With a curved shape that delicately separates meat from bones, the Dexter Russell P94823 Basics® boning knife has a 6-inch steel blade. This meta...

Designed to separate meat cleanly from the bone, the Dexter Russell P94821B Basics® boning knife has a narrow, 6-inch-long blade. Because this bl...

The Dexter Russell P94821 Basics® boning knife has a narrow, 6-inch blade that's engineered to separate meat from the bone smoothly. Stiff instea...

Stiff and narrow in structure, the Dexter Russell P94820 boning knife is designed to separate beef and pork meat from bones. Its high-carbon stee...

Featuring a hollow-ground blade that's easy to resharpen, the Dexter Russell P94819B Basics® boning knife has a stiff design to remove dense meat...

The Dexter Russell Basics® P94819 boning knife supports users when removing bones from beef and pork. Its 6-inch blade is made of steel with a hi...

With its narrow, flexible design, the Dexter Russell P94818 Basics® boning knife works best for removing meat from bones in tender product, such ...

The 6-inch blade on this Dexter Russell 30501 Val-U® boning knife is designed to separate meat from bone in butchering applications. This blade's...

The iCUT-PRO series from Dexter Russell offers a narrow 6-inch boning knife forged from high quality German stainless steel that is both durable ...

The Dexter Russell V136N-PCP V-Lo® boning knife has a narrow, 6-inch-long blade, and it's designed to remove meat from bones, making it a great c...

Built for control and comfort during use, the Dexter Russell V136F-PCP (29003) V-Lo® boning knife's soft-to-the-touch handle features a firm poly...

Designed with a pointed tip for precise control, this Dexter Russell STP136 Sani-Safe® boning knife streamlines trimming around bones and joints....

The Dexter Russell STP156HG Sani-Safe® boning knife's wide 6-inch blade delivers control when working through dense cuts. Built with high-carbon ...

The Dexter Russell STP155WHG Sani-Safe® boning and utility knife features a wide blade that provides added control when trimming fat or portionin...

To maintain edge sharpness and resist wear, the Dexter Russell STP154HG Sani-Safe® boning and utility knife is constructed of high-carbon stainle...

Resisting stains, the Dexter Russell STP152HG Sani-Safe® boning knife has a high-carbon steel blade. This material is durable for long-term use, ...