Vulcan 60SS-6B24CBP 60" 6 Burner Gas Range W/ Charbroiler & (2) Standard Ovens, Liquid Propane
To withstand heavy use in high-capacity kitchens, the Vulcan 60SS-6B24CBP commercial range's sides, front, backriser, high shelf, and legs are constructed of durable, rust-resistant stainless steel. It's designed with a 24-inch-wide charbroiler, six open-top burners, and two standard ovens to enable various cooking methods. Each of its baker's-depth ovens accommodates 18-inch by 26-inch pans, and their temperatures can be adjusted from 250 to 500 degrees Fahrenheit or set to the low-heat option for holding purposes.
Powered by LP gas, the Vulcan 60SS-6B24CBP restaurant range outputs a total of 302,000 BTUs. Overall, it measures 60 inches wide by 34 inches deep by 58 inches high with 6-inch legs that can be adjusted for stability on irregular or bumpy flooring. While the burner's control knobs remain cool to the touch for safety, its cast grates have built-in aeration bowls to improve efficiency. To streamline thorough cleaning, this unit is equipped with extra-deep pull-out crumb trays.
- Part of the Endurance® line
- Fully MIG-welded frame
- Stainless steel backriser, lift-off high shelf, front, and sides
- 3 shrouded flashtube pilot ignition systems (1 pilot per 2 burners)
- (6) 30,000-BTU open-top burners
- Heavy-duty, lift-off cast grates with built-in aeration bowls
- 12-in. x 12 1/2-in. cast front grates
- 12-in. x 14 1/2-in. cast rear grates
- Cool-to-the-touch burner knobs
- 24-in.-wide charbroiler with (4) 16,000-BTU burners and supercharger dividers
- Extra-deep pull-out crumb trays with welded corners
- 6-in. adjustable stainless steel legs
- 2 standard baker's-depth ovens accept 18-in. x 26-in. pans
- 2 racks with 2 rack guide sets per oven; 4 oven rack positions
- 2 hinged oven doors featuring spring mechanisms
- Temperature range: 250-500 degrees F
- Low-heat setting
- Left oven: 23,000 BTU
- Right oven: 35,000 BTU
- Left oven interior: 20 1/4 in. W x 26 1/4 in. D x 14 in. H
- Right oven interior: 26 3/8 in. W x 27 in. D x 14 in. H
- Overall: 60 in. W x 34 in. D x 58 in. H
- 4 A
- 115 V/60 Hz/1 ph, 6-ft. cord with plug
- Powered by LP gas
- 1-in. rear gas connection
- 302,000 BTU
Specifications
| Manufacturer | Vulcan |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Depth (in) | 34 |
| Gas Type | LP |
| Griddle Width (in) | 24 |
| Heat | Gas |
| Height (in) | 58 |
| Installation Type | Freestanding |
| Number of Burners | 6 |
| Number of Ovens | Double |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 4 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners/Charbroiler |
| Rating | Better |
| Series | Endurance® |
| Total BTU | 302000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts |
| Width (in) | 60 |
| Weight | 930.00 |
