Infrico IUC-MSG36 36 5/8" Chef Base w/ (2) Drawers - 115v

The Infrico IUC-MSG36 chef base is a front-breathing unit measuring 36⁵/₈ inches wide by 32¹/₂ inches deep by 26¹/₄ inches high. This unit can be easily installed in tight-knit spaces and sits on a set of 4-inch-diameter casters for easier maneuvering. Once installed in the preferred space, this chef base's self-contained monoblock, INFRIBLOCK™ refrigeration system is preloaded with R134a hydrocarbon refrigerant to keep conditions between 33- and 38-degrees Fahrenheit. The digital temperature control assists with easier operation, and the automatic defrost heats the interior and other components to ensure efficiency.

This Infrico IUC-MSG36 refrigerated storage unit has an interior space of 5.2 cubic feet. While using two separate drawer compartments, the body stores perishables like steak, chicken, fish, and vegetables; these drawers sit on heavy-duty slides constructed of stainless steel to hold as much as 440 pounds. Similarly, the front, sides, and interior are made of 430 stainless steel for enhanced strength and corrosion resistance. To maintain fresh ingredients throughout long shifts, CFC-free polyurethane insulation keeps the interior cooler for longer, extended periods.

Refrigerated Equipment Stand, 5.2 cu. ft. capacity, (2) self-closing drawers, digital control, side mounted self-contained refrigeration, marine edges, insulated top, 300 series stainless steel exterior & interior, 440 lbs weight capacity per drawer, 4" locking casters, 1/5 HP, cETLus, ETL-Sanitation

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