Chef's Knives
The workhorse of any kitchen, chef’s knives are a must-have for chopping, slicing, dicing, and mincing with ease. At City Food Equipment, we carry a wide range of chef’s knives trusted by culinary pros and passionate home cooks alike. With balanced weight, razor-sharp edges, and ergonomic grips, these versatile blades make meal prep faster, safer, and more precise—whether you're tackling onions or breaking down poultry.
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Taylor 5248364 10" Chef's Knife w/ Black Nylon/Silicone Handle, High Carbon German Steel
The Taylor 5248364 chef's knife is made of German steel with a Rockwell hardness of HRC 56, creating a durable body that's simple to sharpen afte...
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Town 7 1/2" Rocking Cleaver w/ Wood Handle, Stainless Steel (47421)
Featuring a curved blade that measures 71?2 inches long and 3 inches wide, the Town 47421 rocking cleaver is designed for fluid, rocking-style ch...
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Town 7 1/2" Cleaver w/ Wood Handle, Stainless Steel (47411)
Finished in brown, the handle of the Town 47411 cleaver is crafted of wood to offer a traditional grip style. It supports a curved blade design t...
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Taylor 5248365 10" Chef's Knife w/ White Nylon/Silicone Handle, High Carbon German Steel
The Taylor 5248365 chef's knife blade is 10 inches long with a comfortable nonslip handle that eases chopping, dicing, slicing, and mincing. The ...
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