Blodgett CNVX-14E Single Full Size Electric Convection Oven - W/ Floor Stand, 19kw, 208v/3ph

With its 4-speed reversing fan, the Blodgett CNVX-14E convection oven gives users the ability to cook products at different settings. It has a temperature range of 140 to 500 degrees Fahrenheit, so it can handle a wide range of common restaurant kitchen cooking needs. The ovena€™s glass door shows food while it is cooking, and its double-paned design improves thermal retention.

The Blodgett CNVX-14E convection ovena€™s construction features extensive stainless steel, which strengthens the unit and protects it against scraping and denting. Its base stand elevates the oven off the ground and offers storage space for pans and other items. A set of electronic controls includes a hundred programmable options for recipes, accommodating large menus or multiple variations of the same product.

Convection Oven, electric, capacity (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, double paned glass door, 4-speed reversible fan, 4" temperature probe, programmable manual control stores up to 100 recipes, (7) wire shelves, retractable hose reel, hardware, floor stand with rack supports, 19.0kW, 1/2 HP, 208v/3ph, cETLus, NSF

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