Blodgett CTB DBL Double Half Size Electric Convection Oven - 11.2kw, 208v/1ph

For quick rethermalizing, warming, baking, and roasting, the Blodgett CTB DBL electric convection oven is heated with two tubular heaters per baking compartment. A two-speed ¹/₄-horsepower motor powers its blower wheel, distributing the generated hot air. To simplify operation, staff can adjust temperatures from 200 to 500 degrees Fahrenheit on the solid-state thermostat as menus change, choose between cook and cool-down modes, and set the electro-mechanical timer. Solid mineral fiber insulation built into the top, back, sides, and bottom retain heat to minimize temperature fluctuations and energy loss.

This half-size Blodgett CTB DBL convection oven measures 30¹/₄ inches wide by 25¹/₈ inches deep by 69¹/₈ inches tall. To accommodate various baking needs, it's divided into two baking chambers with five chrome-plated racks that accept five 13-inch by 18-inch half-size bake pans. Users can monitor browning by looking through the compartments' dual-pane thermal glass windows, and so employees can directly access product, both left-hinged doors open fully. While this oven's full angle-iron frame's front, top, sides, and back are corrosion-resistant stainless steel, its interior chambers are made of double-sided porcelain.

Convection Oven, electric, double-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door per deck, hinged on left, with dual pane thermal glass windows, stainless steel front, sides, top & back, vent riser, NSF, ETL, CE, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

Important Prop 65 information for California residents.