Blodgett CTBR BASE Single Half Size Electric Convection Oven - 5.6kw, 208v/1ph

The Blodgett CTBR BASE half-size convection oven combines durability and efficiency, making it a reliable choice for commercial kitchens. Its stainless steel exterior resists wear and corrosion, while the porcelain-lined interior simplifies maintenance and ensures consistent heat retention. To accommodate diverse baking needs, the unit holds five 13-inch by 18-inch pans on five adjustable chrome-plated racks, allowing for flexible positioning. A dual-pane windowed door with a stainless steel frame enables easy monitoring of food without disrupting the internal temperature.

Engineered for precision cooking, the Blodgett CTBR BASE convection oven features solid-state controls with a 60-minute timer, ensuring accurate temperature management. The tilt-down modular control panel provides convenient access to settings, while a two-speed fan motor distributes heat evenly throughout the chamber. With a temperature range of 200 to 500 degrees Fahrenheit, the oven supports a variety of baking and roasting applications. Safety is enhanced with automatic overload protection for the blower motor and a cooling fan that regulates internal temperatures to prevent overheating.

Convection Oven, electric, (base oven only) single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE, ENERGY STAR®

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