Blodgett DFG-100 Single Full Size Natural Gas Convection Oven - 6" Legs, Stacking Kit, 55,000 BTU
The Blodgett DFG-100 convection oven can be used in commercial kitchens to bake many types of products. A two-speed fan in its chamber circulates air throughout the oven, preventing cold zones and giving food an even bake. The ovena€™s five racks can be set to 11 different positions, accommodating differently sized food pans.
The Blodgett DFG-100 commercial convection ovena€™s extensive stainless steel endures scraping and denting, making it great for long-term use in a commercial kitchen. Its stainless steel legs stabilize the unit and can be adjusted to account for uneven surfaces. In order to offer a look at whata€™s cooking in the oven and prevent heat loss when opening the door, the door is glass paned.
Convection Oven, natural gas, single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs & stacking kit, flue connector, 1/2 HP, 55,000 BTU, CSA, NSF, CE
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Specifications
| Manufacturer | Blodgett |
| Base | Legs |
| Controls | Digital |
| Depth (in) | 36.88 |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 32 |
| Interior Construction | Porcelain |
| Number of Ovens | Single |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | DFG Series |
| Size | Full Size |
| Special Features | Cook & Hold |
| Special Features | Spark Ignition |
| Total BTU | 55000 |
| Type | Floor Model |
| Warranty | 3-year Parts; 2-year Labor; 5-year Door Parts |
| Width (in) | 38.25 |
| Weight | 570.00 |
