Blodgett DFG-100 Single Full Size Natural Gas Convection Oven - Base Oven, No Legs, 55,000 BTU

The Blodgett DFG-100 commercial convection ovena€™s moisture-resistant double-paned glass door helps chefs see inside the oven while food is cooking, retaining the heat that would have escaped with the opening of the door. The ovena€™s temperature range of 200-500 degrees Fahrenheit gives it the power to cook a wide array of common food products; the Artisan Control® panel offers cook-and-hold and a cook-to-temp probe for a consistent result. Its two-speed fan lowers the rate of air circulation to account for delicate foods.

The Blodgett DFG-100 convection ovena€™s controls are protected by an internal cooling fan, combating overheating and preserving the components. To improve the visibility of food in the cooking chamber, the oven is fitted with internal lighting. A porcelainized interior aids in cleaning out the oven at the end of the day.

Convection Oven, natural gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 55,000 BTU, CSA, NSF, CE

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