Blodgett DFG-200 Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - Base Oven, No Legs, 60,000 BTU
The Blodgett DFG-200 bakery-depth convection oven can bake bread and other products inside its oven chamber. This chamber is porcelainized for streamlined cleaning and illuminated by internal lighting to increase visibility. A two-speed fan circulates air within the oven and breaks down cold spots, ensuring excellent cooking conditions.
With a temperature range of 200 to 500 degrees Fahrenheit, the Blodgett DFG-200 commercial convection oven can cook many common restaurant items. A cooling fan protects control components from overheating, reducing wear and tear. The ovena€™s extensive external stainless steel is strong enough to prevent scraping and denting, extending overall unit life.
Convection Oven, LP gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
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Specifications
| Manufacturer | Blodgett |
| Base | None |
| Controls | Digital |
| Depth (in) | 36.88 |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 32 |
| Interior Construction | Porcelain |
| Number of Ovens | Single |
| Oven Interior Style | Deep Depth |
| Pans Per Deck | 5 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | DFG Series |
| Size | Full Size |
| Special Features | Cook & Hold |
| Special Features | Deep Depth |
| Special Features | Spark Ignition |
| Total BTU | 60000 |
| Type | Requires Base |
| Warranty | 3-year Parts; 2-year Labor; 5-year Door Parts |
| Width (in) | 38.25 |
| Weight | 590.00 |
