Blodgett DFG-200-ES BASE Bakery Depth Single Full Size Liquid Propane Gas Convection Oven - 50,000 BTU

The Blodgett DFG-200-ES BASE full-size convection oven is designed for bakery operations and high-volume cooking. Its bakery-depth cavity accommodates five 18-inch by 26-inch pans, providing ample space for batch baking. The stainless steel exterior resists corrosion, while the oleophobic interior liner simplifies cleaning by reducing grease buildup. Reinforced with a full angle-iron frame and insulated with 1-inch solid block and 1-inch mineral fiber, the oven maintains consistent heat. Two dual-pane thermal glass doors open simultaneously, minimizing heat loss while improving visibility. These doors feature a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock for a secure seal. Interior halogen lighting enhances visibility, and the slide-out control panel allows for easy operation.

The Blodgett DFG-200-ES BASE gas oven operates with a direct-fired gas system and removable inshot burners. An electronic spark ignition system ensures reliable startup, while the solid-state thermostat allows temperature control from 200 to 500 degrees Fahrenheit. A two-speed fan motor and control area cooling fan distribute heat evenly throughout the cavity. For safety, the unit includes an internal pressure regulator and a manual gas service cut-off switch. Its artisan touchscreen control panel offers multiple cooking modes, including manual, recipe, cook and hold, core probe cooling, fan delay, and fan pulse.

Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR®

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