Blodgett DFG-200-ES BASE Bakery Depth Single Full Size Natural Gas Convection Oven - 50,000 BTU

The Blodgett DFG-200-ES BASE full-size convection oven features a bakery-depth design, making it ideal for high-volume baking and cooking. Its cavity accommodates five 18-inch by 26-inch pans, maximizing production capacity. The stainless steel exterior resists corrosion, while the oleophobic interior liner simplifies cleaning by reducing grease buildup. Constructed with a full angle-iron frame and insulated with 1-inch solid block and 1-inch mineral fiber, the oven maintains consistent heat levels. Two dual-pane thermal glass doors open simultaneously to minimize heat loss, and they feature a stainless steel frame, curved aluminum handles, and a triple-mounted pressure lock for a secure closure. Interior halogen lighting enhances visibility, while the slide-out control panel allows easy operation.

The Blodgett DFG-200-ES BASE gas oven operates with a direct-fired gas system and removable inshot burners. Its electronic spark ignition system ensures reliable startup, while the solid-state thermostat provides precise temperature control from 200 to 500 degrees Fahrenheit. A two-speed fan motor and control area cooling fan distribute heat evenly throughout the cavity. For safety, the unit includes an internal pressure regulator and a manual gas service cut-off switch. The artisan touchscreen control panel offers multiple cooking modes, including manual, recipe, cook and hold, core probe cooling, fan delay, and fan pulse. This unit does not include legs, allowing for flexible installation options.

Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR®

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