Blodgett MS Menuselect Control Panel, Time And Core Prode Cooking, Per Section

The Blodgett MS MenuSelect® control panel provides advanced cooking functionality with time and core probe cooking options. Designed for precision and flexibility, it includes roasting and cook-and-hold capabilities. The VarioSteam® function operates between 150-212 degrees Fahrenheit in steam mode, supporting various cooking applications. With 99 programmable product settings and up to six stages per program, this control panel enhances consistency and efficiency in commercial kitchens.

*Blodgett MS is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

MenuSelect Control Panel, time and core probe cooking, features include: roasting, cook & hold, VarioSteam from 150-212F (66-100 C) in steam mode & 99 programmable product w/up to 6 stages (VarioSteam NA on convection ovens) per section

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