Ovention SHUTTLE S1600 16" Electric Countertop Conveyor Oven - 208-240v/3ph

Equipped with a 57-inch-long by 16-inch-wide conveyor belt, the Ovention SHUTTLE S1600 16-inch electric countertop conveyor oven is designed to handle pizzas, sandwiches, and other menu items with consistent cooking results. This ventless oven features dual 20-inch by 17-inch shuttle zones and a 20-inch cook chamber, offering flexibility for a wide range of high-volume operations. The Shuttle? mode provides a sealed baking chamber for energy efficiency, while conveyor mode accommodates pizzas as large as 16 inches. FlexTemp? dynamic temperature management adjusts temperatures by plus or minus 25 degrees Fahrenheit between cooking cycles to ensure precise control over diverse recipes.

The Ovention SHUTTLE S1600 conveyor oven includes built-in self-diagnostics, enabling operators to monitor oven components and performance. Constructed of a cool-to-touch 430 stainless steel exterior and a durable 304 stainless steel interior, this oven is made for operator safety and long-term use. Dual 5-inch touchscreen displays allow users to access and manage more than 1,000 recipes, with USB menu upload capabilities for seamless updates. Independently controlled top and bottom Precision Impingement? air with variable-speed recirculation ensures even heat distribution, while the stackable design accommodates up to three ovens with stacking kits (sold separately).

The Shuttle? 1600 Ventless Impingement Oven, rapid cook, electric, countertop, dual 20? X 17? shuttle zones, 20" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4? adjustable legs, cULus, UL EPH, Made in USA

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