Blodgett BC-20E Full Size Roll In Combi Oven - Boiler Based, 208v/3ph

The Blodgett BC-20E roll-in combi oven is designed to support high-volume commercial kitchens with its roll-in configuration, accommodating 14 full-size sheet pans or 28 full-size hotel pans. This unit comes with the TC-14 transport cart, which features 26 shelf positions and 10 wire shelves for efficient loading and unloading. Its stainless steel exterior and fully insulated cooking chamber ensure durability and energy-efficient operation. The dual-pane tempered glass door, which is right-hand hinged and includes a magnetic interlock, enhances safety and visibility during cooking.

Equipped with manual controls, the Blodgett BC-20E combi oven allows operators to set temperatures between 150 and 500 degrees Fahrenheit using a solid-state rotary dial thermostat. It offers four cooking modes: steam, hot air, combination steam/hot air, and cool down, supported by advanced features like Vario Steam® and steam-on-demand for precise humidity control. The self-contained, self-flushing steam generator reduces maintenance, while the deliming light notification alerts operators to perform cleaning. Additional components, such as a vented drain assembly, water pressure regulator, and hose and spray assembly, contribute to seamless operation.

Combi Oven Steamer, electric, roll-in, (14) 18" x 26" full size sheet pan or (28) 12" x 20" full size hotel pan capacity, manual controls, glass door, TC-14 transport cart with 26 shelf positions, 10 wire shelves, vented drain assembly, water pressure regulator, hose & spray assembly, spray bottle, stainless steel exterior, 1/2 HP, 61 kW, 170 amps, 208v/60/3ph, cETLus, NSF

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