Blodgett BLCT-10E Half Size Combi Oven - Boilerless, 440v/3ph

The Blodgett BLCT-10E half-size combi oven is a versatile solution for commercial kitchens, combining a boilerless design with advanced cooking features. It accommodates six 12-inch by 20-inch by 2¹/₂-inch hotel pans or (10) 12-inch by 20-inch by 2-inch hotel pans, making it ideal for diverse cooking applications. Constructed with 430 stainless steel sides, top, and back, and 304 stainless steel bottom, door, and interior, this oven is durable and efficient. Its CTD Cool Touch Door is designed with dual-pane tempered heat-reflecting glass and a hinged inner pane to enhance safety and reduce energy loss. Bright halogen lights illuminate the cooking chamber for better visibility, while the detachable hand shower supports quick and efficient cleaning.

Designed to simplify operations, the Blodgett BLCT-10E electric combi oven features touchscreen controls and SmartChef automatic cooking for precision and consistency. The boilerless injection steam system delivers efficient steaming, proofing, and retherm modes, while advanced features such as automatic humidity pulsing, programmable venting, and timed or instant steam injection enhance cooking precision. With a reversible nine-speed fan to ensure even heat distribution, storage of 500 recipes, and HACCP documentation capabilities via USB, this oven is tailored for high-demand kitchens. The Automated CombiWash system further reduces downtime by simplifying the cleaning process.

Combi Oven Steamer, electric, boilerless, mini size, (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, 440v/50/60/3ph, cETL, ETL, CE

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